cereal (a member of that class of grains) · breakfast cereal
çekim: çoğul δημητριακών · tamlayan δημητριακών
eş: σιτηρά
köken: From Hellenistic Koine Greek δημητριακά (dēmētriaká), neuter of δημητριακός (dēmētriakós), from Ancient Greek Δημήτηρ (Dēmḗtēr, “Demeter (goddess of the harvest)”).
cereal: · a type of grass (such as wheat, rice or oats) cultivated for its edible grains; the grains of such a grass
çekim: çoğul sereal-sereal
köken: From English cereal, from French céréale (“having to do with cereal”), from Latin Cerealis (“of or relating to Ceres”), from Ceres (“Roman goddess of agriculture”), from Proto-Indo-European *ḱer- (“grow”).
köken: From Middle Welsh iwt, from Old Welsh iot, from Proto-Celtic *yutos. The Celtic is traditionally derived from Proto-Indo-European *yéwHs (“soup, broth”), from *yewH- (“to blend, mix (food), knead”). However, Matasović is skeptical of links to Proto-Indo-European, due to the laryngeal in the reconstructed form showing no traces in Celtic, and considers the word a substrate borrowing. Compare…
aile: bwyta uwd â mynawyd, uwd papur, uwd rhynion, uwd sucan, uwdfys, bys yr uwd, uwtffon