köken: Inherited from Middle French biscuit, from Old French bescuit, from Early Medieval Latin biscoctus (literally “twice-baked”). Doublet of biscotte and biscotto.
aile: biscuit chinois, biscuit de Noël, biscuit sablé, biscuiter, biscuiterie, fendre son biscuit, tremper son biscuit
köken: Etymology tree Proto-Indo-European *dwóh₁ Proto-Indo-European *dwís Proto-Italic *dwis Old Latin duis Early Medieval Latin bis Proto-Indo-European *pekʷ- Proto-Indo-European *-eti Proto-Indo-European *pékʷeti Proto-Italic *kʷekʷō Early Medieval Latin coquō Early Medieval Latin coctus Early Medieval Latin biscoctus Old Galician-Portuguese biscoito Portuguese biscoito From Old Galician-Portuguese…
aile: biscoitar, biscoiteiro, biscoito da sorte, molhar o biscoito
A kind of thin crispbread (similar to a cracker, but with a thickness of around 2 mm or just under one tenth of an inch) made of rye sourdough that is popular in Finland.