köken: Inherited from Middle French biscuit, from Old French bescuit, from Early Medieval Latin biscoctus (literally “twice-baked”). Doublet of biscotte and biscotto.
aile: biscuit chinois, biscuit de Noël, biscuit sablé, biscuiter, biscuiterie, fendre son biscuit, tremper son biscuit
köken: Etymology tree Proto-Indo-European *dwóh₁ Proto-Indo-European *dwís Proto-Italic *dwis Old Latin duis Early Medieval Latin bis Proto-Indo-European *pekʷ- Proto-Indo-European *-eti Proto-Indo-European *pékʷeti Proto-Italic *kʷekʷō Early Medieval Latin coquō Early Medieval Latin coctus Early Medieval Latin biscoctus Old Galician-Portuguese biscoito Portuguese biscoito From Old Galician-Portuguese…
aile: biscoitar, biscoiteiro, biscoito da sorte, molhar o biscoito
cookie (small flat, baked cake which is either crisp or soft but firm) · biscuit, cracker (dry, thin, crispy, and usually salty or savoury biscuit) · synonym of eväste (“cookie”)
çekim: çoğul keksit · tamlayan keksin
köken: Borrowed from Swedish kex (“cookie”), itself borrowed from English cakes.
Borrowed from English cakes, 1900s. Popularized by German food company Bahlsen which changed the brand name of their biscuits from Leibniz-Cakes to Leibniz-Keks in 1911; at the time, the plural was also Keks. Compare Danish kiks, Estonian keeks, Faroese keks, Finnish keksi, Icelandic kex, Norwegian kjeks, and Swedish kex, all ‘cookie, biscuit, cracker’.