agent noun of backen (“one who bakes”) · baker (male or unspecified sex)
çekim: çoğul Bäckern · tamlayan Bäckers
köken: From northern Middle High German becker, from Old High German beckeri, ultimately from Proto-Germanic *bakārijaz. By surface analysis, backen + -er. Upper German originally used the words Beck and Pfister instead. The Central German form was reinforced by Middle Low German becker, from Old Saxon backeri. Both possibly from Proto-Germanic *bakārijaz (compare also Dutch bakker, English baker).
köken: First attested in the Worin seokbo (月印釋譜 / 월인석보), 1459, as Middle Korean 바회〮 (Yale: pàhwóy). The Middle Korean word also meant "rock" (> modern 바위 (bawi)), although this may be coincidental.
köken: From तेल (tel, “oil”) + चाटना (cāṭnā, “to lick, eat up”) + -आ (-ā), named so for its attraction to foodstuffs such as oil. Influenced by Sanskrit तैलपायिका (tailapāyikā). Cognate with Bengali তেলাপোকা (telapōka)
köken: From brut (“black bread”) + -ar. The word brut itself is a today uncommon regionalism which may be derived from or related to Albanian words for the kneading of bread, cf. mbrujtje.