agent noun of backen (“one who bakes”) · baker (male or unspecified sex)
çekim: çoğul Bäckern · tamlayan Bäckers
köken: From northern Middle High German becker, from Old High German beckeri, ultimately from Proto-Germanic *bakārijaz. By surface analysis, backen + -er. Upper German originally used the words Beck and Pfister instead. The Central German form was reinforced by Middle Low German becker, from Old Saxon backeri. Both possibly from Proto-Germanic *bakārijaz (compare also Dutch bakker, English baker).
köken: From brut (“black bread”) + -ar. The word brut itself is a today uncommon regionalism which may be derived from or related to Albanian words for the kneading of bread, cf. mbrujtje.
baker (person that produces and sells bread and cakes) · bakery (shop where bread and cakes are sold)
çekim: çoğul bagere · tamlayan bagers
köken: By surface analysis, bage (“to bake”) + -er (agent suffix). From Old Norse bakari, from Proto-Germanic *bakārijaz, cognate with Swedish bagare (influenced by Danish), English baker, German Bäcker, Dutch bakker.
Etimoloji
Inherited from Middle French boulanger, from Old French boulanger, bolengier (“baker”), from Picard Old French boulenc (“bun-maker, bread-maker”), of Germanic origin, from Low Frankish *bollā (“bun”) + -enc (“-ing”), from Frankish *-ing (“-ing”), from Proto-Germanic *-ingaz (“-ing”).