agent noun of backen (“one who bakes”) · baker (male or unspecified sex)
çekim: çoğul Bäckern · tamlayan Bäckers
köken: From northern Middle High German becker, from Old High German beckeri, ultimately from Proto-Germanic *bakārijaz. By surface analysis, backen + -er. Upper German originally used the words Beck and Pfister instead. The Central German form was reinforced by Middle Low German becker, from Old Saxon backeri. Both possibly from Proto-Germanic *bakārijaz (compare also Dutch bakker, English baker).
köken: Inherited from Middle French boulanger, from Old French boulanger, bolengier (“baker”), from Picard Old French boulenc (“bun-maker, bread-maker”), of Germanic origin, from Low Frankish *bollā (“bun”) + -enc (“-ing”), from Frankish *-ing (“-ing”), from Proto-Germanic *-ingaz (“-ing”).
köken: Inherited from Old Spanish forno, from Latin furnus, from Proto-Italic *fornos, from Proto-Indo-European *gʷʰr̥-nós, from *gʷʰer- (“warm, hot”).
aile: al horno, alto horno, enhornar, hornada, hornalla, hornar, hornear, horno crematorio, horno de calcinación, horno de microondas
köken: From brut (“black bread”) + -ar. The word brut itself is a today uncommon regionalism which may be derived from or related to Albanian words for the kneading of bread, cf. mbrujtje.
baker (person that produces and sells bread and cakes) · bakery (shop where bread and cakes are sold)
çekim: çoğul bagere · tamlayan bagers
köken: By surface analysis, bage (“to bake”) + -er (agent suffix). From Old Norse bakari, from Proto-Germanic *bakārijaz, cognate with Swedish bagare (influenced by Danish), English baker, German Bäcker, Dutch bakker.
Etimoloji
Compound of パン (pan, “bread”) + 屋 (-ya, “a shop; a shopkeeper”).