köken: Inherited from Middle French and Old French vert, from Vulgar Latin virdis, syncopated from Classical Latin viridis. Compare Italian, Portuguese, and Spanish verde. The Old French -t is due to regular final devoicing. The feminine was originally also vert and was extended with -e only during Middle French times, thus keeping the devoiced sound.
aile: algue verte, béret vert, carte verte, chêne vert, chou vert et vert chou, citron vert, classe verte, en dire des vertes et des pas mûres, énergie verte, fée verte
köken: Inherited from Old Spanish verde, from Vulgar Latin virdis, syncopated from Classical Latin viridis. Cognate with English verdure and verdant, Catalan verd, French vert, as well as various Romance homonyms.
green (color/colour) · unripe; green (not ripe, not ready to eat) · unripe; green (not fully developed)
çekim: çoğul verdes
zıt: maduro, maturado
köken: From Old Galician-Portuguese verde (“green”), from Vulgar Latin virdis, syncopated from Classical Latin viridis (“green”). Doublet of víride, which was borrowed from Latin. Cognate with Galician, Spanish, Italian, and Romanian verde, Catalan and Occitan verd, French vert and English vert, virid.
green (having a color between yellow and blue) · green (densely planted with trees and other vegetation) · green (environmentally friendly)
çekim: karşılaştırma zöldebb · üstünlük legzöldebb
köken: From Old Hungarian zeld, of uncertain further origin. Most likely borrowed from Alanic *zæld, from Proto-Iranian *járHitah (“yellow”). Compare Ossetian зӕлдӕ (zældæ, “a kind of grass”), ultimately from Proto-Indo-European *ǵʰelh₃- (“yellow”).
köken: From Proto-Lolo-Burmese *džim² (“raw”), from Proto-Tibeto-Burman *dz(y)im (“raw, green, unripe”) (STEDT). Cognate with Lolopo zzeir (“raw, uncooked”). Luce's comparison to Old Chinese 青 (OC *sʰleːŋ, “blue-green, young”), though semantically appealing, appears to be outdated phonetically. MED considers the "abandon" sense related, perhaps via semantic shift "raw" > "unfamiliar (not yet processed)"…