köken: Borrowed from Middle Low German suppe, soppe, sope, which spread under the reinforcing influence of French soupe. Both from Proto-Germanic *supô, *suppô, *suppǭ (“broth, sop”), which is related to German saufen (“to drink”).
köken: Inherited from Latin cal(i)dus. Compare the borrowed doublet cálido.
aile: caldo de cultivo, cambiar el caldo a las aceitunas, cubo de caldo, hacer el caldo gordo, hacerse caldo la cabeza, poner a caldo, si no quieres caldo, taza y media
köken: From Late Latin brodium, from Frankish *broþ, from Proto-Germanic *bruþą, the same root as English broth. Compare French brouet, Old French breu, Catalan brou, Piedmontese breu, Friulian brût, Sicilian brodu, Spanish bodrio, Portuguese brodo.
food; meal · soup · any cereal used to make bread; wheat, rye or spelt
çekim: çoğul аштар · tamlayan аштың
köken: From Common Turkic *aš (“food, meal”), from Proto-Turkic *(i)aĺ (“food, meal”). Cognate with Old Uyghur [script needed] (aš, “food, meal”); Uzbek osh (“hot meal; pilaf”), Turkish aş (“cooked food, meal”), Yakut ас (as, “food, meal”), etc.
köken: Borrowed from French soupe, from Latin suppa, from Proto-Germanic *supô. Doublet of zopie, which is the directly inherited Dutch form (albeit with diminutive suffix) of the same Germanic word from which suppa ultimately derives.
aile: champignonsoep, erwtensoep, goulashsoep, groentesoep, hamelsoep, in de soep draaien, in de soep lopen, kippensoep, koninginnesoep, linke soep
soup (dish) · mess; an unordered, chaotic and problematic situation · juice (gas, petrol)
çekim: çoğul soppor · tamlayan soppas
köken: From Old Swedish suppa, from Old Norse soppa, from Middle Low German soppe, suppe. Doublet of supa and suga.
aile: blåbärssoppa, grönsakssoppa, ju fler kockar, desto sämre soppa, koka soppa på en spik, kycklingsoppa, kålsoppa, nyponsoppa, nässelsoppa, soppatorsk, ärtsoppa
köken: From keittää (“to boil, to cook”) + -o. The sense “soup” refers to the fact that most soups (at least in Finnish cuisine) are prepared by boiling ingredients in water (or another liquid).
A now common corruption of xúp that arose either by the fact that northern Vietnamese dialects have an x-s merger, or that people from southern Vietnam have certain degrees of hyperforeignism when attempting to imitate the spelling of the source word, the French soupe. Hyperforeignism is not unusual in Vietnam, especially in the South where English spellings have been increasingly adopted over…