Reis, der beim Kochen verklebt
glutinous
köken: From gluten + -eux.
aile: aulne glutineux
glutinous
eş: adhesivo, pegajoso, viscoso
glutinous
eş: appiccicaticcio, appiccicaticcio, attaccaticcio, colloso, tenace, viscoso
köken: From Late Latin glūtinōsus.
glutinous rice (a rice variety)
gummy, sticky, gluy
eş: ιξώδης
köken: From Ancient Greek κολλώδης (kollṓdēs), from κόλλα (kólla) + -ώδης (-ṓdēs).
glutinous rice (a particular type of sticky rice used to make rice cakes)
köken: First attested in the Gugeupganibang eonhae (救急簡易方諺解 / 구급간이방언해), 1489, as Middle Korean ᄎᆞᆯ〮ᄡᆞᆯ〮 (Yale: chól-psól), equivalent to 찰- (chal-, “sticky, glutinous”) + 쌀 (ssal, “rice”); the compound preserves the initial /p/ of Middle Korean ᄡᆞᆯ〮 (psól, “rice”).
aile: 찹쌀떡
sticky rice, glutinous rice
çekim: çoğul tahmariisit · tamlayan tahmariisin
köken: tahma (“goo”) + riisi (“rice”)
sticky, glutinous
köken: Found in Late Latin. From viscum + -idus.
glutinous rice
çekim: çoğul ketan-ketan
köken: Borrowed from Javanese ꦏꦼꦠꦤ꧀ (ketan, “glutinous rice”), from Old Javanese kĕtan, lakĕtan (“glutinous rice”, literally “sticky thing”). Doublet of lengketan. Displaced native pulut (whence Standard Malay pulut).
aile: ketan hitam, ketan mangga, ketan srikaya, ketan tumis, ketan urap, beras ketan
to stick; to glue · to be involved in
köken: Cognate with Chut [Mày] patĭŋ³ (Babaev & Samarina, 2018). Formally, this looks like a causative prefixed (Proto-Vietic prefix *pr- ~ *p-) derivative of a root. This root is probably of Sinitic origin and related to the modern Sino-Vietnamese morpheme định (定), i.e. "to make fixed" or "to cause to be fixed". Another possibility is that the root is related to đính (釘) instead.
aile: chắp dính, chất kết dính, dấp dính, dây dính, dính dáng, dính dấp, dính líu, dính nhớp, kết dính
gluey, icky, sticky
çekim: karşılaştırma по́-ле́пкави · üstünlük на́й-ле́пкави
köken: From леп (lep, “sticky; beautiful”) (dialectal) + -кав (-kav).
glutinous rice · steamed glutinous rice
köken: From ข้าว (kâao, “rice”) + เหนียว (nǐao, “glutinous”). Compare Lao ເຂົ້າໜຽວ (khao niāu), Shan ၶဝ်ႈၼဵဝ် (khāo nǎeo).
glutinous rice (a rice variety)
birdlime · glutinous rice · a generic name for cakes made out of glutinous rice
çekim: çoğul pulut-pulut
köken: Inherited from Proto-Malayic *pulut, from Proto-Malayo-Polynesian *pulut (“birdlime, sticky sap of breadfruit, etc.”).
aile: berpulut [stative, habitual], beras pulut, pulut apit, pulut dakap, pulut hitam, pulut kacau, pulut kuning, pulut kunyit, pulut kinta
glutinous rice
köken: Borrowed from Shan ၶဝ်ႈၼဵဝ် (khāo nǎeo) or Northern Thai ข้าวนึ่ง (kâao-nʉ̂ng). MED analyzes the term as a compound of ကောက် (kauk, “rice, paddy”) + ညှင်း (hnyang:, “tinea versicolor”), the second component which makes little sense. It is possible, however, that the first syllable, ကောက် (kauk), was chosen for phono-semantic matching to the likely-unrelated first syllables in the original Kra-Dai…
aile: ကောက်ညှင်းကျည်တောက်, ကောက်ညှင်းငချိပ်, ကောက်ညှင်းထုပ်, ကောက်ညှင်းပေါင်း, ကောက်ညှင်းမှုန့်
sticky rice, glutinous rice
köken: From បាយ (baay, “rice”) + ដំណើប (dɑmnaəp, “sticky, glutinous”).
sticky rice
köken: From ເຂົ້າ (khao) + ໜຽວ (niāu). Compare Thai ข้าวเหนียว (kâao-nǐao), Shan ၶဝ်ႈၼဵဝ် (khāo nǎeo).
glutinous rice
köken: Inherited from Old Javanese kĕtan (“glutinous rice”).