ketan

/kəˈtan/

ENDONEZCE → TR

Çekim Tablosu

çoğulketan-ketan

Tanım

•glutinous rice

Diğer Dillerde

AlmancaKlebreis

Reis, der beim Kochen verklebt

Fransızcariz gluant (eril) /ʁi ɡly.ɑ̃/

sticky rice

eş: riz glutineux

Rusçaкле́йкий рис

Portekizcearroz glutinoso (eril)

glutinous rice (a rice variety)

Japoncaもち米

もちごめの漢字表記。

Korece찹쌀 /t͡ɕʰa̠ps͈a̠ɭ/

glutinous rice (a particular type of sticky rice used to make rice cakes)

köken: First attested in the Gugeupganibang eonhae (救急簡易方諺解 / 구급간이방언해), 1489, as Middle Korean ᄎᆞᆯ〮ᄡᆞᆯ〮 (Yale: chól-psól), equivalent to 찰- (chal-, “sticky, glutinous”) + 쌀 (ssal, “rice”); the compound preserves the initial /p/ of Middle Korean ᄡᆞᆯ〮 (psól, “rice”).

aile: 찹쌀떡

İsveççeklibbris

Lehçeryż kleisty

Fincepuuroutuva riisi, tahmariisi /ˈtɑhmɑˌriːsi/

sticky rice, glutinous rice

çekim: çoğul tahmariisit · tamlayan tahmariisin

köken: tahma (“goo”) + riisi (“rice”)

Vietnamcacơm nếp, gạo nếp , nếp /ɣaːw˧˨ʔ nep̚˧˦/

glutinous rice

köken: gạo + nếp.

Bulgarcaлепкав ориз

Taycaข้าวเหนียว /kʰaːw˥˩.nia̯w˩˩˦/

glutinous rice · steamed glutinous rice

köken: From ข้าว (kâao, “rice”) + เหนียว (nǐao, “glutinous”). Compare Lao ເຂົ້າໜຽວ (khao niāu), Shan ၶဝ်ႈၼဵဝ် (khāo nǎeo).

Katalancaarròs glutinós

Galiçyacaarroz glutinoso (eril)

glutinous rice (a rice variety)

Tagalogcamalagkit /malaɡˈkit/

sticky; adhesive

köken: From ma- + lagkit.

Malaycapulut /ˈpulut/

birdlime · glutinous rice · a generic name for cakes made out of glutinous rice

çekim: çoğul pulut-pulut

köken: Inherited from Proto-Malayic *pulut, from Proto-Malayo-Polynesian *pulut (“birdlime, sticky sap of breadfruit, etc.”).

aile: berpulut [stative, habitual], beras pulut, pulut apit, pulut dakap, pulut hitam, pulut kacau, pulut kuning, pulut kunyit, pulut kinta

Birmancaကောက်ညှင်း /kaʊʔɲ̊ɪ́ɴ/

glutinous rice

köken: Borrowed from Shan ၶဝ်ႈၼဵဝ် (khāo nǎeo) or Northern Thai ข้าวนึ่ง (kâao-nʉ̂ng). MED analyzes the term as a compound of ကောက် (kauk, “rice, paddy”) + ညှင်း (hnyang:, “tinea versicolor”), the second component which makes little sense. It is possible, however, that the first syllable, ကောက် (kauk), was chosen for phono-semantic matching to the likely-unrelated first syllables in the original Kra-Dai…

aile: ကောက်ညှင်းကျည်တောက်, ကောက်ညှင်းငချိပ်, ကောက်ညှင်းထုပ်, ကောက်ညှင်းပေါင်း, ကောက်ညှင်းမှုန့်

Khmerceបាយដំណើប

sticky rice, glutinous rice

köken: From បាយ (baay, “rice”) + ដំណើប (dɑmnaəp, “sticky, glutinous”).

Laocaເຂົ້າໜຽວ /kʰaw˧˩.niːə̯w˩(˧)/

sticky rice

köken: From ເຂົ້າ (khao) + ໜຽວ (niāu). Compare Thai ข้าวเหนียว (kâao-nǐao), Shan ၶဝ်ႈၼဵဝ် (khāo nǎeo).

Cava diliꦏꦼꦠꦤ꧀ /kə.tan/

glutinous rice

köken: Inherited from Old Javanese kĕtan (“glutinous rice”).

asবৰা চাউল

cdo秫米

cmn秫米, 糯米

hak糯米

kawkĕtan

mnwပလေင်, ပလေင်ဇြုင်

shnၶဝ်ႈၼဵဝ်

yue糯米

Etimoloji

Borrowed from Javanese ꦏꦼꦠꦤ꧀ (ketan, “glutinous rice”), from Old Javanese kĕtan, lakĕtan (“glutinous rice”, literally “sticky thing”). Doublet of lengketan. Displaced native pulut (whence Standard Malay pulut).

Kelime Ailesi

ketan hitam

ketan mangga

ketan srikaya

ketan tumis

ketan urap

beras ketan