gălbenuș
/ɡəl.beˈnuʃ/
nötr
RUMENCE → TR
Rumence "gălbenuș" kelimesi Türkçe'de kanak, kıskı, yumurta sarısı anlamına gelir.
Çeviri
Genelkanak
Genelkıskı
Genelyumurta sarısı
Çekim Tablosu
çoğulgălbenușuri
tamlayangălbenușului
Tanım
•egg yolk
Diğer Dillerde
AlmancaDotter, Eidotter, Eigelb, Pippau /ˈdɔtɐ/
yolk
çekim: çoğul Dottern · tamlayan Dotters
eş: Eidotter, Eigelb, Vitellin
köken: From Middle High German toter, tuter, from Old High German totoro, tutaro, from Proto-West Germanic *dodrō. The modern form with initial d- and internal -tt- is of dialectal, probably Bavarian, origin.
Fransızcacrépis, jaune, jaune d'œuf, moyeu (eril) /kʁe.pi/
inflection of crépir: · first/second-person singular past historic · second-person singular imperative
eş: crépide
köken: Borrowed from translingual Crepis.
İspanyolcayema (dişil) /ˈʝema/
egg yolk · tip (of a finger) · bud; shoot
çekim: çoğul yemas
eş: botón, ŋema, amarilla de huevo, vitelo, crema, flor
köken: Inherited from Old Spanish yema, inherited from Latin gemma. Doublet of gema.
aile: pan de yema, yema de huevo, yema del dedo
Le quité las yemas a los huevos antes de mezclarlos en el guacamole.
Ponga la yema de su pulgar sobre la superficie.
Rusçaжелто́к, ске́рда
Arapçaأَصْفَر اَلْبَيْض, بَيْض الأَرْض, خُفِّيَّة, سَرَاغَة, سَرَغَة, صَفَار اَلْبَيْض
Farsçaزرده
Azericeyumurta sarısı
Özbekçetuxumning sarig'i
Felemenkçedooier, eidooier, eierdooier, eigeel, streepzaad (eril) /ˈdoːi̯ər/
yolk (yellow part of an egg)
çekim: çoğul dooiers
eş: eidooier, eierdooier, eigeel
köken: From Middle Dutch doder, from Old Dutch *dodro, from Proto-West Germanic *dodrō.
aile: eidooier, eierdooier
De dooier brak toen ik het ei opende.
Het verschil tussen dooier en eiwit is duidelijk zichtbaar.
Deze taart vraagt om vier dooiers.
Portekizcegema (dişil) /ˈʒẽ.mɐ/
yolk (yellow part of an egg) · gem (precious stone) · bud, shoot (newly formed leaf or flower)
çekim: çoğul gemas
köken: Borrowed from Latin gemma (“bud on a plant”).
aile: de gema, sal-gema
Yunancaκροκάδι, κρόκος (eril) /ˈkɾo.kos/
yolk, egg yolk · crocus · saffron
çekim: çoğul κρόκοι · tamlayan κρόκου
köken: From Ancient Greek κρόκος (krókos), of ultimately Semitic origin. Doublet of κουρκουμάς (kourkoumás).
κρόκος αβγού
egg yolk
çekim: çoğul äggulor · tamlayan äggulas
köken: From ägg (“egg”) + gul (“yellow”). Swedish orthography turns triple consonants in compounds into double consonants, hence "äggula" and not "ägggula."
hawksbeard, any plant of the genus Crepis · dandelion · cinquefoil (Potentilla spp.)
çekim: çoğul pępawy · tamlayan pępawy
köken: Etymology tree Proto-Indo-European *bambder. Proto-Balto-Slavic *pamp- Proto-Slavic *pǫpъkъ Polish pęp Proto-Slavic *-ava Polish -awa Polish pępawa From pęp (“navel”) + -awa.
Ukraynacaжовто́к
Hintçeज़रदी, ज़र्दी (dişil) /zəɾ.d̪iː/
yellowness · paleness · jaundice
çekim: çoğul ज़र्दियाँ
köken: Borrowed from Classical Persian زَرْدِی (zardī, “yellowness”), from زَرْد (zard, “yellow”). By surface analysis, ज़र्द (zard) + -ई (-ī). Related to ज़र (zar) and हरा (harā).
Fincekeltto, keltuainen, munankeltuainen, ruskuainen /ˈkeltːo/
hawksbeard (plant of the genus Crepis) · the genus Crepis
çekim: çoğul keltot · tamlayan kelton
köken: < kelta (“yellow”), from the colour of the flowers of this genus
aile: compounds, ketokeltto, piennarkeltto, suokeltto, vanakeltto
Macarcasárgája, szik, tojássárgája /ˈʃaːrɡaːjɒ/
yolk, egg yolk
çekim: çoğul sárgáják
köken: From sárga (“yellow”) + -ja (possessive suffix), ellipsis of tojássárgája (“yellow [part] of [an/the] egg”); compare also fehérje (“white part; protein”).
İbraniceחֶלְמוֹן
Latincevitellum, vitellus /wɪˈtɛl.lũː/
alternative form of vitellus (“yolk of an egg”)
çekim: çoğul vitella · tamlayan vitellī
Dancaæggeblomme
eggyolk, yolk
çekim: çoğul æggeblommer · tamlayan æggeblommes
köken: From ægge (“egg”) + blomme (“plum, yolk”)
Norveççeeggeplomme, plomme
Endonezcekuning telur /ˌkuniŋ təˈlur/
egg yolk (central part of an egg) · egg yolk yellow
çekim: çoğul kuning-kuning telur
köken: Compound of kuning (“yellow”) + telur (“egg”), literally “(the) yellow [part] (of an) egg”, from Malay kuning telur.
Bulgarcaжълтък (eril) /ʒɐɫˈtɤk/
yolk
çekim: çoğul жълтъ́ци
köken: Originally a diminutive noun of жълт (žǎlt, “yellow”) + -ък (-ǎk).
Etimoloji
From galben + -uș. Compare Aromanian gãlbinush.