yolk
çekim: çoğul Dottern · tamlayan Dotters
eş: Eidotter, Eigelb, Vitellin
köken: From Middle High German toter, tuter, from Old High German totoro, tutaro, from Proto-West Germanic *dodrō. The modern form with initial d- and internal -tt- is of dialectal, probably Bavarian, origin.
yellow
çekim: çoğul jaunes
eş: xanthique, xanthoderme
köken: Etymology tree Latin galbinus Old French jaune Middle French jaune French jaune Inherited from Middle French jaune, iaune, from Old French jaune, jalne, from Latin galbinus.
aile: ambre jaune, basilic jaune, bile jaune, carton jaune, chardonneret jaune, drapeau jaune complet, étoile jaune, fièvre jaune, gilet jaune, jaunâtre
🔊 Le citron est un fruit jaune.
İspanyolca 🔊 yema (dişil) /ˈʝema/ egg yolk · tip (of a finger) · bud; shoot
çekim: çoğul yemas
eş: botón, ŋema, amarilla de huevo, vitelo, crema, flor
köken: Inherited from Old Spanish yema, inherited from Latin gemma. Doublet of gema.
aile: pan de yema, yema de huevo, yema del dedo
🔊 Le quité las yemas a los huevos antes de mezclarlos en el guacamole.
🔊 Ponga la yema de su pulgar sobre la superficie.
yolk, egg yolk
çekim: çoğul rossi d'uovo
yolk (yellow part of an egg)
çekim: çoğul dooiers
eş: eidooier, eierdooier, eigeel
köken: From Middle Dutch doder, from Old Dutch *dodro, from Proto-West Germanic *dodrō.
aile: eidooier, eierdooier
🔊 De dooier brak toen ik het ei opende.
🔊 Het verschil tussen dooier en eiwit is duidelijk zichtbaar.
🔊 Deze taart vraagt om vier dooiers.
Portekizce 🔊 gema (dişil) /ˈʒẽ.mɐ/ yolk (yellow part of an egg) · gem (precious stone) · bud, shoot (newly formed leaf or flower)
çekim: çoğul gemas
köken: Borrowed from Latin gemma (“bud on a plant”).
aile: de gema, sal-gema
yolk, egg yolk · crocus · saffron
çekim: çoğul κρόκοι · tamlayan κρόκου
köken: From Ancient Greek κρόκος (krókos), of ultimately Semitic origin. Doublet of κουρκουμάς (kourkoumás).
🔊 κρόκος αβγού
yolk
köken: Sino-Korean word from 卵黃
egg yolk
çekim: çoğul äggulor · tamlayan äggulas
köken: From ägg (“egg”) + gul (“yellow”). Swedish orthography turns triple consonants in compounds into double consonants, hence "äggula" and not "ägggula."
Lehçe 🔊 żółtko (nötr) /ˈʐuwt.kɔ/ yolk (yellow part of an egg)
çekim: çoğul żółtka · tamlayan żółtka
eş: deutoplazma
köken: Etymology tree Polish żółty Proto-Slavic *-ъko Old Polish -ko Polish -ko Polish żółtko From żółty + -ko.
yellowness · paleness · jaundice
çekim: çoğul ज़र्दियाँ
köken: Borrowed from Classical Persian زَرْدِی (zardī, “yellowness”), from زَرْد (zard, “yellow”). By surface analysis, ज़र्द (zard) + -ई (-ī). Related to ज़र (zar) and हरा (harā).
yolk, egg yolk
çekim: çoğul keltuaiset · tamlayan keltuaisen
köken: kelta (“yellow”) + -uainen
aile: munankeltuainen
yolk
çekim: çoğul žloutky · tamlayan žloutku
köken: From žlutý + -ek.
egg yolk
çekim: çoğul gălbenușuri · tamlayan gălbenușului
köken: From galben + -uș. Compare Aromanian gãlbinush.
yolk, egg yolk
çekim: çoğul sárgáják
köken: From sárga (“yellow”) + -ja (possessive suffix), ellipsis of tojássárgája (“yellow [part] of [an/the] egg”); compare also fehérje (“white part; protein”).
alternative form of vitellus (“yolk of an egg”)
çekim: çoğul vitella · tamlayan vitellī
eggyolk, yolk
çekim: çoğul æggeblommer · tamlayan æggeblommes
köken: From ægge (“egg”) + blomme (“plum, yolk”)
egg yolk (central part of an egg) · egg yolk yellow
çekim: çoğul kuning-kuning telur
köken: Compound of kuning (“yellow”) + telur (“egg”), literally “(the) yellow [part] (of an) egg”, from Malay kuning telur.
yolk (yellow of egg)
köken: lòng (“insides”) + đỏ (“red”).
Bulgarca 🔊 жълтък (eril) /ʒɐɫˈtɤk/ yolk
çekim: çoğul жълтъ́ци
köken: Originally a diminutive noun of жълт (žǎlt, “yellow”) + -ък (-ǎk).