syrup (viscous, sweet liquid or semiliquid) · squash (drink made from syrup and water) · viscous, sweet medicine
çekim: çoğul Sirupe · tamlayan Sirups
eş: Zuckersaft
köken: From Middle High German sirup, sirop (13th c.), from Medieval Latin siruppus, siropus, from Arabic شَرَاب (šarāb, “drink”). See English syrup for more.
sherbet, sharbat (a traditional West and South Asian sweet drink prepared from fruits or flower petals)
çekim: çoğul şərbətlər · tamlayan şərbətin
köken: Etymology tree Arabic شَرِبَ (šariba)der. Arabic شَرْبَة (šarba)bor. Classical Persian شَرْبَت (šarbat)bor. Azerbaijani şərbət Borrowed from Classical Persian شَرْبَت (šarbat), borrowed from Arabic شَرْبَة (šarba), from شَرِبَ (šariba).
köken: Etymology tree Arabic شَرِبَ (šariba)der. Arabic شَرْبَة (šarba)bor. Classical Persian شَرْبَت (šarbat)bor. Kazakh шәрбат Borrowed from Classical Persian شَرْبَت (šarbat), borrowed from Arabic شَرْبَة (šarba), from شَرِبَ (šariba).
köken: Etymology tree Arabic شَرِبَ (šariba)der. Arabic شَرْبَة (šarba)bor. Classical Persian شَرْبَت (šarbat)bor. Kyrgyz шарбат Borrowed from Classical Persian شَرْبَت (šarbat), borrowed from Arabic شَرْبَة (šarba), from شَرِبَ (šariba).
syrup, especially an inviscid variety · a soft drink made from a fruit-based concentrate diluted with water; squash · the concentrate from which said soft drink is made
çekim: çoğul siropen
eş: stroop
köken: From Middle Dutch siroop, from Old French sirop, from Medieval Latin siruppus, syrupus, from Arabic شَرَاب (šarāb, “a drink, beverage, wine, coffee, syrup”), from شَرِبَ (šariba, “to drink”). Related to sorbet, sherbet. Compare French sirop, Italian siroppo, Spanish jarabe, jarope, Portuguese xarope.
syrup (a thick liquid with a high sugar content) · syrup (a medicinal preparation) · treacle (cloying sentimentality in behavior or in a literary composition)
çekim: çoğul szirupok
köken: A wanderword. Via Medieval Latin siruppus, syrupus, from Arabic شَرَاب (šarāb, “a drink, beverage, wine, coffee, syrup”), from شَرِبَ (šariba, “to drink”). Compare German Sirup, French sirop, Italian sciroppo.
A reduction of must in Ancient Roman cuisine, made by boiling down grape juice or must in large kettles until reduced to a third of the original volume.
çekim: çoğul sapae · tamlayan sapae
köken: From Proto-Italic *sapā, from Proto-Indo-European *sab-, *sap- (“to taste”). Compare the English cognate sap.