köken: From Middle High German bone, from Old High German bōna, from Proto-West Germanic *baunu, from Proto-Germanic *baunō, from Proto-Indo-European *bʰabʰ- (“bean”). Compare Danish bønne, Dutch boon, English bean, Low German Bohn, West Frisian bean.
A stew of lamb and vegetables. · A bean; a green bean (also known as a string bean or snap bean). · The plant from which the green bean is cultivated: the common bean (Phaseolus vulgaris).
köken: (Sense 1) From Middle French haricot, a deverbal derivation of Old French harigoter (“to shred, slice up, slice into pieces”), from Frankish *hariōn (“to ruin, lay waste, ravage, plunder, destroy”), from Proto-Germanic *harjōną (“to plunder, lay waste, harry”). Cognate with Middle High German verheeren (“to harry”). More at harry. (Sense 2) Origin uncertain. Influenced in form by the 'stew' word…
aile: c'est la fin des haricots, comment les haricots, comment sont les haricots, courir sur le haricot, haricot à brasse, haricot beurre, haricot blanc, haricot cire, haricot de Baria, haricot de chaland
bean (edible seed or pod of plants of several genera of Fabaceae) · bean (similar seed of some other plants, e.g. coffee) · ellipsis of tarhapapu (“common bean”) (plant Phaseolus vulgaris)
çekim: çoğul pavut · tamlayan pavun
köken: From Proto-Finnic *papu, borrowed from Proto-Slavic *bobъ.
aile: Papunen, valkoinen papu, vihreä papu, adsukipapu, hyppypapu, härkäpapu, jamssipapu, kaakaopapu, kahvinpapu, kahvipapu
köken: Likely from Ukrainian фасоля (fasolja) or Belarusian or Russian фасоль (fasolʹ), ultimately from Latin phaseolus. Similarity to Turkish fasulye is likely a coincidence.