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cukormáz

/ˈt͡sukormaːz/
MACARCA → TR

Çekim Tablosu

çoğulcukormázak

Tanım

•sugarcoat

Diğer Dillerde

Zuckermasse, meist aromatisiert und/oder gefärbt
eş: Fondantmasse, Fondantkonfekt
Fransızcafondant, fondant blanc, fondant pâtissier, glaçage (eril) /fɔ̃.dɑ̃/
present participle of fonder · present participle of fondre
çekim: çoğul fondants
İspanyolcaalcorza, fondant, glaseado, lustre (dişil) /alˈkoɾθa/
sugar-heavy mass to manufacture pastry from it · frosting, icing, sugarcoat to be applied on bakestuff
çekim: çoğul alcorzas
köken: Borrowed from Arabic القُرْصَة (al-qurṣa), dialectal form of قُرْص (qurṣ, “disk”). Portuguese alcorça, alcorce, Catalan alcorsa.
cutting or faceting (gemstones) · polishing, buffing · icing, frosting (dusting with sugar)
çekim: çoğul brillantature
köken: From brillantare + -tura.
Kazakçaзертас
icing
Felemenkçefondant (eril) /fɔnˈdɑnt/
fondant (sugary substance) · dark chocolate
çekim: çoğul fondants
köken: Unadapted borrowing from French fondant.
aile: fondantsuiker
Portekizceglace, glacê, pasta americana (dişil) /ˈɡla.si/
alternative form of glacê
çekim: çoğul glaces
eş: glacé, glacê
köken: Borrowed from French glacé.
Yunancaγλάσο (nötr)
cake coating: · frosting (US)
çekim: çoğul γλάσα · tamlayan γλάσου
Japoncaアイシング /a̠iɕĩŋɡɯ̟/
icing (sweet glaze used for baked goods)
köken: Borrowed from English icing.
Korece아이싱 /a̠iɕʰiŋ/
icing (sweet glaze used for baked goods)
köken: Borrowed from English icing.
İsveççeglasyr
icing, glaze · glaze
çekim: çoğul glasyrer · tamlayan glasyrs
icing, frosting, buttercream, fondant (sweet glaze used for baked goods) · sugarcoating, fancifying, embellishing
çekim: çoğul lukry · tamlayan lukru
köken: Borrowed from French lucre, from Latin lucrum.
aile: lukrowaty, lukrowy, lukrować
Fincekuorrute, kuorrutus /ˈkuo̯rːuteˣ/
coating, frosting, icing, glaze (substance used to cover something, especially a foodstuff, with an outer layer to improve its appearance and/or taste)
çekim: çoğul kuorrutteet · tamlayan kuorrutteen
köken: kuorruttaa + -e
aile: juustokuorrute, marenkikuorrute, sokerikuorrute, sokerivesikuorrute, suklaakuorrute
Çekçefondán
sladká, tvarovatelná, bez barviv bílá, za studena tuhá cukrářská hmota vyrobená obvykle především z cukru a případně pro dochucení ze sirupu, užívaná pro výrobu měkkých bonbónů nebo pro zdobení dortů a moučníků
Dancaglasur
Norveççeglasur
Bulgarcaглазура (dişil) /ɡɫɐˈzurɐ/
glaze
çekim: çoğul глазу́ри
köken: From German Glasur.
Katalancaglaça (dişil) /ˈɡla.sə/
frost · glaze
çekim: çoğul glaces
köken: Inherited from Vulgar Latin *glacium/a, from Latin glaciēs. Doublet of glaç.
aile: glacejar
Esperantoglaceo /ɡlaˈt͡seo/
icing
çekim: çoğul glaceoj
Sicilyacajelu, jilata, ncillippata /ˈjɛ.lu/
intense cold · frost · cold weather
çekim: çoğul jeli
köken: From Latin gelū (“frost, chill”), from Proto-Indo-European *gel- (“cold”). Cognate with Asturian xilu, Catalan gel, Occitan gèu, hielo, Portuguese gelo, Italian gelo, Leonese xielu.
aile: gnilari, jilari, jilata, jilatina, jilatu, lijatina, njilari, njilata, njilatu
cmn糖霜
mipani reka
nnglasur
pdtEisinj
yue糖衣

Etimoloji

cukor (“sugar”) + máz (“glaze, frosting, icing, coating”)
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