cukormáz

/ˈt͡sukormaːz/

MACARCA → TR

Çekim Tablosu

çoğulcukormázak

Tanım

•sugarcoat

Diğer Dillerde

AlmancaFondant , Glasur , Zuckerguss

Zuckermasse, meist aromatisiert und/oder gefärbt

eş: Fondantmasse, Fondantkonfekt

Fransızcafondant, fondant blanc, fondant pâtissier, glaçage (eril) /fɔ̃.dɑ̃/

present participle of fonder · present participle of fondre

çekim: çoğul fondants

İspanyolcaalcorza , fondant , glaseado , lustre (dişil) /alˈkoɾθa/

sugar-heavy mass to manufacture pastry from it · frosting, icing, sugarcoat to be applied on bakestuff

çekim: çoğul alcorzas

köken: Borrowed from Arabic القُرْصَة (al-qurṣa), dialectal form of قُرْص (qurṣ, “disk”). Portuguese alcorça, alcorce, Catalan alcorsa.

İtalyancabrillantatura , ghiaccia , glassa, glassa fondente, glassatura, pasta di zucchero (dişil)

cutting or faceting (gemstones) · polishing, buffing · icing, frosting (dusting with sugar)

çekim: çoğul brillantature

köken: From brillantare + -tura.

Rusçaглазу́рь

Arapçaتَغْطِيَة سُكَّر

Kazakçaзертас

icing

Felemenkçefondant (eril) /fɔnˈdɑnt/

fondant (sugary substance) · dark chocolate

çekim: çoğul fondants

köken: Unadapted borrowing from French fondant.

aile: fondantsuiker

Portekizceglace , glacê, pasta americana (dişil) /ˈɡla.si/

alternative form of glacê

çekim: çoğul glaces

eş: glacé, glacê

köken: Borrowed from French glacé.

Yunancaγλάσο (nötr)

cake coating: · frosting (US)

çekim: çoğul γλάσα · tamlayan γλάσου

Japoncaアイシング /a̠iɕĩŋɡɯ̟/

icing (sweet glaze used for baked goods)

köken: Borrowed from English icing.

Korece아이싱 /a̠iɕʰiŋ/

icing (sweet glaze used for baked goods)

köken: Borrowed from English icing.

İsveççeglasyr

icing, glaze · glaze

çekim: çoğul glasyrer · tamlayan glasyrs

Lehçefondant, lukier, lukier plastyczny, masa cukrowa (eril) /ˈlu.kjɛr/

icing, frosting, buttercream, fondant (sweet glaze used for baked goods) · sugarcoating, fancifying, embellishing

çekim: çoğul lukry · tamlayan lukru

köken: Borrowed from French lucre, from Latin lucrum.

aile: lukrowaty, lukrowy, lukrować

Fincekuorrute , kuorrutus /ˈkuo̯rːuteˣ/

coating, frosting, icing, glaze (substance used to cover something, especially a foodstuff, with an outer layer to improve its appearance and/or taste)

çekim: çoğul kuorrutteet · tamlayan kuorrutteen

köken: kuorruttaa + -e

aile: juustokuorrute, marenkikuorrute, sokerikuorrute, sokerivesikuorrute, suklaakuorrute

Çekçefondán

sladká, tvarovatelná, bez barviv bílá, za studena tuhá cukrářská hmota vyrobená obvykle především z cukru a případně pro dochucení ze sirupu, užívaná pro výrobu měkkých bonbónů nebo pro zdobení dortů a moučníků

Rumenceglazură (de zahăr)

Dancaglasur

Norveççeglasur

Bulgarcaглазура (dişil) /ɡɫɐˈzurɐ/

glaze

çekim: çoğul глазу́ри

köken: From German Glasur.

Katalancaglaça (dişil) /ˈɡla.sə/

frost · glaze

çekim: çoğul glaces

köken: Inherited from Vulgar Latin *glacium/a, from Latin glaciēs. Doublet of glaç.

aile: glacejar

Esperantoglaceo /ɡlaˈt͡seo/

icing

çekim: çoğul glaceoj

Sicilyacajelu, jilata, ncillippata /ˈjɛ.lu/

intense cold · frost · cold weather

çekim: çoğul jeli

köken: From Latin gelū (“frost, chill”), from Proto-Indo-European *gel- (“cold”). Cognate with Asturian xilu, Catalan gel, Occitan gèu, hielo, Portuguese gelo, Italian gelo, Leonese xielu.

aile: gnilari, jilari, jilata, jilatina, jilatu, lijatina, njilari, njilata, njilatu

cmn糖霜

mipani reka

nnglasur

pdtEisinj

yue糖衣

Etimoloji

cukor (“sugar”) + máz (“glaze, frosting, icing, coating”)

Kelime Ailesi

cukormázzal önt le

cukormázzal von be