glaze, icing
çekim: çoğul Glasuren · tamlayan Glasuren
köken: 16th century, derived from glasieren + -ur under influence of unrelated Lasur.
aile: Fettglasur, Unterglasur
icing (sugary substance)
çekim: çoğul glaçages
köken: From glacer + -age.
sugar-heavy mass to manufacture pastry from it · frosting, icing, sugarcoat to be applied on bakestuff
çekim: çoğul alcorzas
köken: Borrowed from Arabic القُرْصَة (al-qurṣa), dialectal form of قُرْص (qurṣ, “disk”). Portuguese alcorça, alcorce, Catalan alcorsa.
cutting or faceting (gemstones) · polishing, buffing · icing, frosting (dusting with sugar)
çekim: çoğul brillantature
köken: From brillantare + -tura.
alternative form of glacê
çekim: çoğul glaces
eş: glacé, glacê
köken: Borrowed from French glacé.
cake coating: · frosting (US)
çekim: çoğul γλάσα · tamlayan γλάσου
Japonca 🔊 アイシング /a̠iɕĩŋɡɯ̟/ icing (sweet glaze used for baked goods)
köken: Borrowed from English icing.
icing, glaze · glaze
çekim: çoğul glasyrer · tamlayan glasyrs
Lehçe 🔊 lukier (eril) /ˈlu.kjɛr/ icing, frosting, buttercream, fondant (sweet glaze used for baked goods) · sugarcoating, fancifying, embellishing
çekim: çoğul lukry · tamlayan lukru
köken: Borrowed from French lucre, from Latin lucrum.
aile: lukrowaty, lukrowy, lukrować
coating, frosting, icing, glaze (substance used to cover something, especially a foodstuff, with an outer layer to improve its appearance and/or taste)
çekim: çoğul kuorrutteet · tamlayan kuorrutteen
köken: kuorruttaa + -e
aile: juustokuorrute, marenkikuorrute, sokerikuorrute, sokerivesikuorrute, suklaakuorrute
sugarcoat
çekim: çoğul cukormázak
köken: cukor (“sugar”) + máz (“glaze, frosting, icing, coating”)
aile: cukormázzal önt le, cukormázzal von be
Bulgarca 🔊 глазура (dişil) /ɡɫɐˈzurɐ/ glaze
çekim: çoğul глазу́ри
köken: From German Glasur.
Katalanca 🔊 glaça (dişil) /ˈɡla.sə/ frost · glaze
çekim: çoğul glaces
köken: Inherited from Vulgar Latin *glacium/a, from Latin glaciēs. Doublet of glaç.
aile: glacejar
icing
çekim: çoğul glaceoj
intense cold · frost · cold weather
çekim: çoğul jeli
köken: From Latin gelū (“frost, chill”), from Proto-Indo-European *gel- (“cold”). Cognate with Asturian xilu, Catalan gel, Occitan gèu, hielo, Portuguese gelo, Italian gelo, Leonese xielu.
aile: gnilari, jilari, jilata, jilatina, jilatu, lijatina, njilari, njilata, njilatu