芥子
/ka̠ɾa̠ɕi/
JAPONCA → TR
Japonca "芥子" kelimesi Türkçe'de gelincik, hardal anlamına gelir.
Çeviri
Genelgelincik
Genelhardal
Tanım
•synonym of 芥子菜 (karashina): the Indian mustard, Brassica juncea · a spice made from the kneaded seeds of the Indian mustard
Diğer Dillerde
poppy (Papaver) · poppyseeds
çekim: çoğul Mohne · tamlayan Mohnes
eş: Papaver, Mohnsaat, Klatschmohn, Mohnblume, Papaver rhoes
köken: With widespread dialectal -ā- → -ō- (as also in ohne and wo) from obsolete Mahn, from Middle High German māhe, māhen (Central German also already mān), from Old High German māho, from Proto-West Germanic *māhō, from Proto-Germanic *mēhô. Compare the variant Old High German mago. Cognate with Danish valmue, Swedish vallmo, Ancient Greek μήκων (mḗkōn) (Doric μάκων (mákōn)) and Old Church Slavonic…
aile: Feldmohn, Klatschmohn, mohnartig, Mohnblume, Mohnblüte, Mohnbrötchen, mohnfarben, Mohnfeld, Mohnhörnchen, Mohnkapsel
mustard
çekim: çoğul moutardes
köken: From Old French moustarde, from moust (“must”) (modern moût), from Latin mustum.
aile: avoir la moutarde qui monte au nez, c'est de la moutarde après dîner, cuillère à moutarde, gaz moutarde, moutarde de Dijon
İspanyolcaadormidera, amapola, borboteante, burbujeante, entusiástico, mostaza (dişil) /adoɾmiˈdeɾa/
opium poppy
çekim: çoğul adormideras
köken: From adormir (“to cause to sleep”) + -dera.
aile: adormidera marina
España es el mayor productor de opio y paja de adormidera en el mundo, con 113 toneladas de equivalente de morfina anuales […]
poppy
çekim: çoğul papaveri
eş: rosolaccio, pezzo grosso, pezzo da novanta, grosso calibro, autorità, personalità
köken: From Vulgar Latin *papāverum, from Latin papāver (“poppy”).
aile: papaverina, papavero da oppio, papavero della California, papavero sonnifero
Rusçaгорчи́ца, мак /mak/
poppy · poppyseeds
çekim: çoğul ма́ки · tamlayan ма́ка
köken: Inherited from Old East Slavic макъ (makŭ, “poppy; poppyseeds; poppyseed”), from Proto-Slavic *makъ (“poppy”), from Proto-Indo-European *meh₂kos.
Его внимание привлёк необыкновенно яркий алый цветок, один из видов мака.
Arapçaخَرْدَل, خشخاش (eril) /xaʃ.xaːʃ/
poppy (Papaver gen. et spp.)
çekim: çoğul خَشَاخِيش · tamlayan خَشْخَاشٍ
köken: From Persian خشخاش (xašxâš).
marigold (Calendula officinalis)
köken: From Middle Persian [Term?] (/ādurgōn, ādurgōnag/), cognate to Old Armenian ատրագոյն (atragoyn) and Old Georgian ადრაგუნი (adraguni). Equivalent to آذر (âzar, “fire”) + گون (gun, “colour”).
Azericelalə, xardal, xaşxaş
a female given name from Persian
çekim: çoğul lalələr · tamlayan laləin
köken: From lalə.
Kazakçaкөкнәр, қыша
poppy, Papaver
çekim: çoğul көкнәрлер · tamlayan көкнәрдің
köken: Borrowed from Classical Persian کوکْنَار (kōknār).
Özbekçegorchitsa, xantal
Tatarcaгорчица
Türkmencegorçisa, gorçitsa
Kırgızcaгорчица, кызгалдак, кыча
Uygurcaقىچا
a poppy, any of several plants of genus Papaver · synonym of gewone klaproos (“common poppy”) · the frail flower of the poppy
çekim: çoğul klaprozen
köken: From older klapperroos, borrowed from German Klapperrose. Equivalent to klappen (“to pop, bang”) + roos (“rose”).
aile: bastaardklaproos, bleke klaproos, gewone klaproos, grote klaproos, kleine klaproos, ruige klaproos, slanke klaproos
mustard (condiment) · mustard (plant) · mustard seeds
çekim: çoğul mostardas
köken: Borrowed from Old French moustarde, from moust (“must”), from Latin mustum.
Yunancaμουστάρδα, παπαρούνα (dişil) /muˈstaɾ.ða/
mustard (condiment)
çekim: çoğul μουστάρδες · tamlayan μουστάρδας
köken: From Italian mostarda.
mustard
köken: First attested in the Seokbo sangjeol (釋譜詳節 / 석보상절), 1447, as Middle Korean 계ᄌᆞ〮 (Yale: kyèycó), borrowed from Early Mandarin 芥子.
aile: 겨자장
mustard (condiment)
çekim: tamlayan senaps
köken: From Old Swedish sinaper, sinapper, senaper, borrowed from Middle Low German senap, sennep, semp, from Proto-West Germanic *senap, from Latin sināpi.
aile: brunsenap, dijonsenap, sareptasenap, senapsgul, senapssill, svartsenap, vitsenap
senap och ketchup
Lehçegorczyca, jasnoczerwony, mak, makowy, musztarda, tatuś (dişil) /ɡɔrˈt͡ʂɘ.t͡sa/
mustard (any plant of the genus Sinapis) · mustard (powder made from seeds of the mustard plant and used as a condiment or a spice) · mustard seeds
çekim: çoğul gorczyce · tamlayan gorczycy
köken: Etymology tree Proto-Indo-European *gʷʰer-der. Proto-Balto-Slavic *garḗˀtei Proto-Slavic *gorěti Proto-Slavic *goře Proto-Indo-European *-kos Proto-Slavic *-kъ Proto-Slavic *-ъkъ Proto-Slavic *-ьkъ Proto-Slavic *gorьkъ Proto-Indo-European *-is Proto-Indo-European *-h₂ Proto-Indo-European *-ih₂ Proto-Balto-Slavic *-kas Proto-Slavic *-ica Proto-Slavic *gorьčica Polish gorczyca Inherited from…
aile: gorczycowaty, gorczyca polna, gorczyca sarepska, gorczycznik
Ukraynacaгірчи́ця, мак, мушта́рда /mak/
poppy · poppyseeds
çekim: çoğul ма́ки · tamlayan ма́ку
köken: From Old East Slavic макъ (makŭ, “poppy; poppyseeds; poppyseed”), from Proto-Slavic *makъ (“poppy”), from Proto-Indo-European *meh₂kos.
poppy · skin, covering
çekim: çoğul पोस्तों
köken: Borrowed from Classical Persian پوسْت (pōst, “skin, hide, rind, shell, cover, poppy-head”), from Old Persian 𐎱𐎠𐎺𐎿𐎫𐎠 (p-a-v-s-t-a /pavastā/), ultimately from Proto-Indo-Iranian *pawástam (“covering, envelope”). Cognate to Gujarati પોસ (pos). See also Sanskrit पुस्तक (pustaka). Doublet of पुस्तक (pustak) and पोथा (pothā).
mustard (plant) · mustard (spice)
çekim: çoğul sinapit · tamlayan sinapin
köken: Borrowed from Swedish senap, from Middle Low German sennep, from Old Saxon senap, from Proto-West Germanic *senap, from Latin sinapi, ultimately from Ancient Greek σίνᾱπι (sínāpi). Compare Karelian šinappi.
aile: sinappinen, dijoninsinappi, hietasinappi, mustasinappi, sareptansinappi, sinapinkeltainen, sinapinsiemen, sinapinvärinen, sinappiastia, sinappihapero
mustard (plant, genus Sinapis) · mustard (condiment)
çekim: çoğul hořčic · tamlayan hořčic
köken: Inherited from Proto-Slavic *gorьčica. Equivalent to hořký + -ice.
poppy · poppyseed
çekim: çoğul maci · tamlayan macului
köken: Borrowed from Old Church Slavonic *макъ (*makŭ), from Proto-Slavic *makъ (“poppy”).
aile: mac cornut
mustard
çekim: çoğul mustárok
köken: A wanderword, probably via French moutarde, from Old French moustarde (“mustard”), from moust, from Latin mustum (“must, new wine”).
aile: mustáros, mustároz, mustárgáz, mustárkészítmény, mustárliszt, mustármag, mustárolaj, mustársárga, fekete mustár
Etimoloji
Nominalization of classical adjective 辛(から)し (karashi, “spicy”), modern 辛(から)い (karai). Compare the development of 寿司(すし) (sushi, “sushi”), from 酸(す)し (sushi, “sour”). The kanji spelling is jukujikun (熟(じゅく)字(じ)訓(くん)), from Chinese 芥子 (jièzǐ).