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羊肉

/jo̞ːɲ̟ikɯ̟/
JAPONCA → TR
Japonca "羊肉" kelimesi Türkçe'de koyun eti, kuzu anlamına gelir.

Çeviri

Genelkoyun eti
Genelkuzu

Tanım

mutton

Diğer Dillerde

wether (castrated ram) · ellipsis of Hammelfleisch: the meat of a wether used for food; mutton · jackass (person)
çekim: çoğul Hämmel · tamlayan Hammels
eş: Schöps, Schafsbock, Hammelfleisch, Schöps, Schöpsenfleisch, Schöpsernes
köken: From Middle High German hamel, from Old High German hamal (“wether”, also an adjective “castrated”), from Proto-Germanic *hamalaz (“mutilated”). Cognate with Dutch hamel.
aile: Blödhammel, Dreckhammel, Hammelbein, Hammelbraten, Hammelbrust, Hammeleintopf, Hammelfett, Hammelfettjade, Hammelfleisch, Hammelgedärm
Fransızcaagneau, mouton (eril) /a.ɲo/
lamb (young sheep) · lamb (sheep meat) · lambskin
çekim: çoğul agneaux
köken: Inherited from Old French agnel, aignel, agniau, from Latin agnellus (according to the TLFi, an early borrowing), diminutive of agnus.
aile: l'Agneau de Dieu, agneau pascal, carré d'agneau, doux comme un agneau
İspanyolcacarne de cordero, cordero (eril) /koɾˈdeɾo/
lamb
çekim: çoğul corderos
eş: cordero lechal, lechazo, ternasco
köken: Inherited from Vulgar Latin *cordārium (“late-born lamb”), from Latin chordus (“late-born”). Replaced older año from Latin agnus, which had clashed with the word for "year".
aile: Cordero de Dios, la madre del cordero, lobo con piel de cordero
İtalyancaagnello, carne ovina (eril) /aɲˈɲɛl.lo/
lamb
çekim: çoğul agnelli
köken: From Latin agnellus, diminutive of agnus. Cognates include Catalan anyell, French agneau and Romanian miel.
Farsçaگوسفند /ɡoːs.ˈfand/
sheep
çekim: çoğul گوسفندها
köken: From Middle Persian KYNA (gōspand, “sheep, small cattle”), from Avestan 𐬔𐬀𐬊-𐬯𐬞𐬆𐬧𐬙𐬀- (gao-spəṇta-, “beneficent cow”), a compound of 𐬔𐬀𐬊- (gao-, “cow”) + 𐬯𐬞𐬆𐬧𐬙𐬀 (spəṇta, “holy”), compare گاو (gāw /gâv) and سپند (sipand /sepand).
Kazakçaқой еті
Kırgızcaкой эти
Felemenkçelam, lamsvlees, schaap, schapenvlees (nötr) /lɑm/
lamb, the young of a sheep · the meat - or fleece/wool produce of a lamb; a dish prepared from lamb's meat · a gentle person, especially an innocent child
çekim: çoğul lammeren
köken: From Middle Dutch lam, from Old Dutch *lamb, from Proto-West Germanic *lamb.
aile: Lam Gods, lammeren, lammergier, lamsoor, lamsvlees, lamswol
Portekizcecarneiro, cordeiro (eril) /kaʁˈne(j).ɾu/
ram (male sheep)
çekim: çoğul carneiros
eş: mé-mé
zıt: ovelha
köken: Inherited from Old Galician-Portuguese carneiro, from Latin (agnus) carnārius. Compare Galician carneiro and Spanish carnero.
aile: carneiro-hidráulico
Yunancaαρνί, πρόβειο κρέας (nötr) /aɾˈni/
lamb (farm animal or meat) · meek or gentle person
çekim: çoğul αρνιά · tamlayan αρνιού
köken: Inherited from Byzantine Greek ἀρνί(ν) (arní(n)), from Ancient Greek ἀρνίον (arníon), diminutive or hypocoristic form of ἀρήν (arḗn), from Proto-Hellenic *warḗn, from *wr̥h₁ḗn (“lamb”). Cognate with Mariupol Greek арны́ (arný).
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İsveççefårkött, lamm, lammkött (nötr)
mutton (flesh of sheep used as food)
çekim: tamlayan fårkötts
köken: får (“sheep”) + kött (“meat, flesh”)
Lehçebaranina, jagnięcina (dişil) /ba.raˈɲi.na/
mutton (flesh of sheep used as food)
çekim: tamlayan baraniny
eş: reg. pozn. skopowina
köken: Etymology tree Proto-Slavic *baranъ Old Polish baran Polish baran Proto-Indo-European *-iHneh Proto-Balto-Slavic *-īˀnāˀder. Proto-Slavic *-ina Old Polish -ina Polish -ina Polish baranina From baran + -ina. Compare Kashubian baranina and Slovincian baranjina.
aile: barankowaty, barankowy
lamb (young sheep)
çekim: çoğul karitsat · tamlayan karitsan
köken: From Proto-Finnic *kargicca (compare Ingrian karitsa, Veps kargitš), probably equivalent to karata (“to run away; (archaic) to jump, hop, run”) + -itsa.
aile: karitsoida, karitsoittaa, Jumalan Karitsa, karitsanliha, karitsannahka, karitsanvilla, uhrikaritsa
Çekçejehněčí, skopové /ˈjɛɦɲɛt͡ʃiː/
lamb
çekim: çoğul jehněčích · tamlayan jehněčího
köken: Inherited from Proto-Slavic *agnęťьjь.
Rumencemiel, oaie (eril)
lamb · cock, penis
çekim: çoğul miei · tamlayan mielului
köken: For earlier *amniel, from Latin agnellus (“lambkin, little lamb”), diminutive of agnus (“lamb”). Not to be confused with miere (“honey”).
aile: mielar
lamb (flesh of a lamb used as food)
çekim: çoğul bárányhúsok
köken: bárány (“lamb”) + hús (“meat”)
Latinceagnina, ovilla (dişil) /aŋˈniː.na/
The meat or flesh of a lamb (as eaten), lamb.
çekim: çoğul agnīnae · tamlayan agnīnae
köken: Substantive from agnīnus (“of or pertaining to a lamb”)
Dancalammekød
Norveççelammekjøtt
Bulgarcaагнешко, овнешко (nötr) /ˈaɡnɛʃko/
lamb (meat or dish)
köken: а́гне (ágne) + -шко (-ško)
Litvancaavi̇́ena
Estoncalambaliha
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