ớt
/ʔəːt̚˧˦/
VIETNAMCA → TR
Vietnamca "ớt" kelimesi Türkçe'de acı biber anlamına gelir.
Çeviri
Genelacı biber
Tanım
•tailed pepper, cubeb (Piper cubeba) · chili pepper · capsicum
Diğer Dillerde
AlmancaChili, Peperoncino, Peperoni, Pfefferoni /ˈʃɪli/
chili (fruit) · chili (powder) · chili (meal)
çekim: çoğul Chilis · tamlayan Chilis
eş: Cayennepfeffer, Gewürzpaprika, Capsicum annuum, Capsicum baccatum, Capsicum chinese, Capsicum frutescens
Fransızcapiment (eril) /pi.mɑ̃/
chili, chili pepper · spice (vigour)
çekim: çoğul piments
köken: Inherited from Latin pigmentum. In Old French, piment (also pimenc) had meant 'balsam, fragrant spice'. Certain modern senses represent semantic loans from Spanish pimiento. Doublet of pigment, a borrowing from Latin.
aile: piment de Cayenne, piment d'Espelette, piment enragé, pimenter
pepper
çekim: çoğul ajíes
eş: chile, pimiento, ají en vaina, chile, pimiento, ají en pasta
köken: From Taíno *ahi.
aile: ají chirere, ají criollo, ají de gallina, ají mochero, ají morrón, ajiaco
İtalyancapeperoncino (eril) /pe.pe.ronˈt͡ʃi.no/
chili pepper
çekim: çoğul peperoncini
köken: From peperone + -cino.
Rusçaго́рький пе́рец, кра́сный пе́рец, пе́рец чи́ли, чи́ли
Arapçaشَطَّة, فِلْفِل حَار
Farsçaفلفل قرمز
Uygurcaلازا /lɑzɑ/
pepper · chili · wax paper
çekim: çoğul لازىلار
köken: Borrowed from Mandarin 辣子 (làzi).
Felemenkçechili, chilipeper (eril) /ˈ(t)ʃi.li/
chili pepper · chili (dish)
çekim: çoğul chilis
köken: Borrowing from Spanish chili, from Classical Nahuatl chīlli.
aile: chilipeper, chilipoeder, chilivlok
Portekizcechile, chili, malagueta (eril) /ˈʃi.li/
Chile (a country in South America)
çekim: çoğul chiles
aile: chileno
Yunancaπιπεριά καυτερί, τσίλι (nötr)
chilli (UK), chili (US)
Chile (a country in South America)
köken: Borrowed from Portuguese Chile, ultimately from Quechua chili (“the end of the world”).
aile: チリ硝石
The chili pepper, often specifically the Korean chili pepper, a variety of Capsicum annuum. · willy, wee-wee, penis
köken: First attested in the Gugeupganibang eonhae (救急簡易方諺解 / 구급간이방언해), 1489, as Middle Korean 고쵸〮 (Yale: kwòchyó). Its original meaning was “black pepper”. Two hypotheses exist regarding its origin: # From Japanese 胡椒(こしょう) (koshō), in turn from Chinese 胡椒 [Sino-Korean reading 호초 (hocho)]. # From 고초(苦草) (gocho, “bitter vegetable”), acquiring its current meaning after the introduction of chili peppers…
İsveççechili, chilipeppar
chili (chili pepper; chili powder)
çekim: tamlayan chilis
aile: chilifrukt, chilipeppar, chilipulver, chilisås
krydda med chili
Lehçechili, papryka chili (nötr) /ˈt͡ʂi.li/
chili (spicy fresh or dried fruit of capsicum) · chili (spice)
köken: Etymology tree Spanish chiliubor. Polish chili Unadapted borrowing from Spanish chili.
Ukraynacaпе́рець чи́лі, черво́ний пе́рець
Hintçeमिर्च, हरी मिर्च (dişil) /mɪɾt͡ʃ/
pepper (chili as well as black pepper)
çekim: çoğul मिर्चें
köken: Inherited from Sanskrit मरीच (marīca), which in turn, was derived from Sanskrit मरिच (marica).
हरी मिर्च
लाल मिर्च
Fincechili, chili-pippuri, chilipippuri, chilipulveri /ˈtʃili/
chili
çekim: çoğul chilit · tamlayan chilin
köken: Borrowed from English chili, from Spanish chile, from Classical Nahuatl chīlli.
aile: chilijauhe, chilikastike, chilimajoneesi, chilipaprika, chilipata, chilipippuri, chilirouhe, chiliöljy
Çekçechilli paprička
Macarcacsili, csilipaprika /ˈt͡ʃili/
chilli (UK), chili (US) (fruit, spice)
çekim: çoğul csilik
köken: From Nahuatl chilli.
aile: csilis, csilipaprika
İbraniceפִּלְפֵּל חָרִיף, פלפלת צ׳ילי
Dancachili
chili
çekim: çoğul chilier · tamlayan chilis
köken: Borrowed from Spanish chili, from Classical Nahuatl chīlli.
Norveççechili, chilipepper
a plant of the genus Capsicum · chili: the pungent, spicy fresh or dried fruit of any of several cultivated varieties of capsicum peppers, used in cooking · chili pepper: any fruit of a plant of the botanical genus Capsicum, which has a spicy/burning flavour because it contains capsaicin
çekim: çoğul cabai-cabai
eş: lombok, rica
köken: Inherited from Malay cabai, from Old Javanese cabe, cabya, cawya, cawi (“pepper”), from Sanskrit चव्य, चवि (cavya, cavi, “Piper chaba”).
Bulgarcaлют червен пипер, лю́та чу́шка
Litvancapaprika
Etimoloji
From Proto-Vietic *ʔəːt. Pigneau de Béhaine's Dictionarium anamitico-latinum (1772 manuscript) glosses ớt as pimentum, a Neo-Latin derivation from French piment (“‘spice’ → ‘chilli pepper’”). Phạm Đình Hổ's 1827 dictionary Nhật dụng thường đàm (日用常談 "Common Words Used Daily") glosses ớt 乙 as 蓽䔲茄 (SV: tất đăng gia; "tailed pepper, cubeb, Piper cubeba"), also called tiêu thất in Vietnamese; so that…