salt cod; klipfish · stockfish · handshake (grasping of hands by two people)
çekim: çoğul bacalhaus
eş: vascaíno
köken: From Dutch bakeljauw, bakkeljauw, of uncertain origin. Possibly from Late Latin baccalaureus, baculum (“stick, staff”), referring to the way cod were split and dried on wooden sticks. Or, possibly from Basque bakailao. The Basque term may be either the source or the descendant of Dutch kabeljauw, cognates would then include French cabillaud and German Kabeljau. Cognate to Italian baccalà, Spanish…
cod (any marine fish of the family Gadidae) · Atlantic cod (Gadus morhua)
çekim: çoğul dorsze · tamlayan dorsza
eş: pomuchla, wątłusz
köken: Borrowed from German Dorsch, from Middle High German dorsch, from Middle Low German dorsch, from Old Norse þorskr, from Proto-Germanic *þurskaz, from Proto-Indo-European *ters- + *-ḱos.
aile: dorszokształtny, dorszowaty, dorszowy
W Zatoce Alaska znajdują się łowiska łososi, dorszy i śledzi.
köken: From tőke (“stump; stock”) + hal (“fish”). Calque of German Stockfisch. The first part in the German compound suggests that this fish was dried on a type of rod, perhaps a stake. First attested in 1604.
aile: alaszkai tőkehal, atlanti tőkehal, déli kék tőkehal, fekete tőkehal, foltos tőkehal, francia tőkehal, grönlandi tőkehal, jeges tőkehal, kék puha tőkehal, norvég tőkehal
köken: From Proto-Baltic *menkyā-, from Proto-Indo-European *menk- (“to knead, to crush”) (> “to weaken, to make small, low-valued”); the full en remained in Kurzeme dialects (compare, from the same stem, mīksts (“soft”), mīcīt (“to knead”), where en > ī), from which it spread to other dialects. The semantic development suggests that this fish was seen as unimportant or low-valued. Cognates include…
Atlantijas menca
mencu sugas
mencu zveja
Etimoloji
From Dutch bakkeljauw, kabeljauw, from Old Dutch *cabillao, of uncertain origin. Possibly from Latin baculum (“stick, staff”), referring to the way cod were split and dried on wooden sticks. Or, possibly borrowed or influenced by Basque bakailao, which could be related to the Dutch word. Cognate with Italian baccalà, Portuguese bacalhau, Galician bacallau, Catalan bacallà.