köken: From Dutch bakkeljauw, kabeljauw, from Old Dutch *cabillao, of uncertain origin. Possibly from Latin baculum (“stick, staff”), referring to the way cod were split and dried on wooden sticks. Or, possibly borrowed or influenced by Basque bakailao, which could be related to the Dutch word. Cognate with Italian baccalà, Portuguese bacalhau, Galician bacallau, Catalan bacallà.
aile: aceite de hígado de bacalao, bacalada, cortar el bacalao
salt cod; klipfish · stockfish · handshake (grasping of hands by two people)
çekim: çoğul bacalhaus
eş: vascaíno
köken: From Dutch bakeljauw, bakkeljauw, of uncertain origin. Possibly from Late Latin baccalaureus, baculum (“stick, staff”), referring to the way cod were split and dried on wooden sticks. Or, possibly from Basque bakailao. The Basque term may be either the source or the descendant of Dutch kabeljauw, cognates would then include French cabillaud and German Kabeljau. Cognate to Italian baccalà, Spanish…
köken: From Dutch bakkeljauw, of uncertain origin. Possibly from Latin baculum (“stick, staff”), referring to the way cod were split and dried on wooden sticks. If the element *bak- is a metathesis of *kab- (compare French cabillaud and German Kabeljau from Dutch kabeljauw), then the original form of the word could have been *cabalao, maybe meaning "large-headed fish". First attested in 1640. Cognate to…
aile: abacallanar-se, bacallà àrtic, bacallà polar, bacallaner, tallar el bacallà
köken: Cognate with Norwegian Bokmål klippfisk and probably borrowed from it, as was English klipfish; also, by surface analysis, klippa (“to cut, to clip”) + fiskur (“fish”).