köken: From Dutch bakkeljauw, kabeljauw, from Old Dutch *cabillao, of uncertain origin. Possibly from Latin baculum (“stick, staff”), referring to the way cod were split and dried on wooden sticks. Or, possibly borrowed or influenced by Basque bakailao, which could be related to the Dutch word. Cognate with Italian baccalà, Portuguese bacalhau, Galician bacallau, Catalan bacallà.
aile: aceite de hígado de bacalao, bacalada, cortar el bacalao
köken: From Dutch bakkeljauw, of uncertain origin. Possibly from Latin baculum (“stick, staff”), referring to the way cod were split and dried on wooden sticks. If the element *bak- is a metathesis of *kab- (compare French cabillaud and German Kabeljau from Dutch kabeljauw), then the original form of the word could have been *cabalao, maybe meaning "large-headed fish". First attested in 1640. Cognate to…
aile: abacallanar-se, bacallà àrtic, bacallà polar, bacallaner, tallar el bacallà