köken: From Middle High German fleisch, vleisch, from Old High German fleisk, from Proto-West Germanic *flaiski.
aile: Bärenfleisch, Beinfleisch, den Weg allen Fleisches gehen, Dörrfleisch, ein Mensch aus Fleisch und Blut, ein Pfahl im Fleisch, ein Stachel im Fleisch sein, eingefleischt, Fleischbeschau, Fleischer
calf (young bovine) · calf (young of certain other mammals such as some cervids, cetaceans, pinnipeds, elephants, rhinos, giraffes, hippopotami, camels) · a slow-witted person; a dimwit; a dolt
çekim: çoğul cielęta · tamlayan cielęcia
eş: cielak, cielaczek, reg. śl. cielok, fajtłapa
köken: Etymology tree Proto-Slavic *telę̀ Old Polish cielę Polish cielę Inherited from Old Polish cielę.
flesh, fruitflesh, pulp (edible part of a fruit or vegetable) · stave (a part of a cask or another usually wooden vessel, one of the strips which form the sides of it)
calf (young cow or bull) · calf (the young of another large mammal, such as a deer, roe, bison, giraffe, elephant, whale, seal, hippopotamus, etc.) · synonym of borjúhús (“veal”, the flesh of a calf [i.e. a young bovine] used for food)
çekim: çoğul borjúk
köken: Borrowed from Oghur before the times of the Hungarian conquest of the Carpathian Basin (at the turn of the 9th and 10th centuries), from Proto-Turkic *buŕagu. Compare Chuvash пӑру (păru, “calf”), Old Turkic 𐰉𐰆𐰕𐰍𐰆 (b¹uzǧu /buzaɣu/), Ottoman Turkish بوزاغو (buzağı, “calf”). The word can also be found in the Mongolic languages. The form that arrived in the Hungarian language was probably *buraɣu.