köken: Related to Asturian esmorgar (“to peel nuts”), therefore "to join together for peeling nuts" and "to feast", perhaps from Latin amurca (“residue of olive oil”), from Ancient Greek ἀμόργη (amórgē), from ἀμέργω (amérgō, “pluck, pull”).
Makedoncaпи́јанка
grcκῶμος
rskлумпованє, мулатованє, мулатшаґ
Etimoloji
From beuveur (“a drinker”) + -erie, with the first part being an antiquated form of current buveur. A more regular form buverie was created in the sixteenth century but dropped from usage in the nineteenth.