köken: From beuveur (“a drinker”) + -erie, with the first part being an antiquated form of current buveur. A more regular form buverie was created in the sixteenth century but dropped from usage in the nineteenth.
Je n’ai qu’un pauvre lopin de terre, mes paysans se croisent les bras, ne rêvent que de beuveries
köken: Unknown. Related to Ingrian adria, Karelian atrivo and possibly Veps ater. Sometimes theorized to be a borrowing from Proto-Norse [script needed] (*ateRja-), from Proto-Germanic *ētezją, but there appears to be no evidence of the existence of such a Norse word (no known descendants).
köken: Related to Asturian esmorgar (“to peel nuts”), therefore "to join together for peeling nuts" and "to feast", perhaps from Latin amurca (“residue of olive oil”), from Ancient Greek ἀμόργη (amórgē), from ἀμέργω (amérgō, “pluck, pull”).