köken: From Old French decoccion, decoction (“decoction; coction, completion of cooking; digestion”), from Latin decoctiōnem, form of decoquō (“to boil down”), from de- + coquō (“to cook”).
essence (inherent nature of a thing or idea) · essence (extract or concentrate obtained from a plant or other matter) · a high-sugar alcoholic beverage made from aszú grapes, produced without pressing and aged for an extended period
çekim: çoğul esszenciák
köken: Borrowed from Latin essentia (“essence, being”) (compare English essence, German Essenz (“essence”), French essence (“essence; petrol”)). With -encia ending. First attested in c. 1707.
astringent · fragrant · red, dull red, yellowish red
çekim: çoğul कषायाः · tamlayan कषायस्य
köken: Of unclear origin. Traditionally derived from the root कष् (kaṣ, “to rub, scrape”); however, this is semantically doubtful. Turner takes the variety of suffixes found in the word's descendants as evidence of a substrate, probably a Dravidian borrowing ultimately from Proto-Dravidian *kac-, compare Tamil கச (kaca, “to be bitter”), Telugu కసు (kasu, “raw, unripe”). Mayrhofer, on the other hand,…