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ongarri

BASKÇA → TR
Baskça "ongarri" kelimesi Türkçe'de baharat, çeşni anlamına gelir.

Çeviri

Genelbaharat
Genelçeşni

Diğer Dillerde

condiment
çekim: çoğul Kondimente · tamlayan Kondiments
Fransızcacondiment (eril) /kɔ̃.di.mɑ̃/
condiment
çekim: çoğul condiments
eş: arôme
köken: Borrowed from Latin condīmentum.
İspanyolcacondimentar, condimento, condir (disused) /kondimenˈtaɾ/
to condiment, to spice, to spice up
çekim: geçmiş condimenté · ortaç condimentado · şimdiki condimenta
eş: aliñar, aderezar, cundir, sazonar
İtalyancacondimento (eril) /kon.diˈmen.to/
condiment, seasoning
çekim: çoğul condimenti
eş: salsa, sugo, intingolo, ornamento, abbellimento, accompagnamento
köken: From Latin condīmentum.
Rusçaприпра́ва, специи (dişil) /ˈspʲet͡sɨɪ/
inflection of спе́ция (spécija): · nominative/accusative plural
çekim: çoğul спе́ции
Arapçaتَابِل
Farsçaابزار, ادویه, چاشنی /ʔab.ˈzaːr/
tool, instrument, implement
köken: Inherited from Middle Persian [Book Pahlavi needed] (ʾp̄cʾl, ʾp̄zʾl /⁠abzār⁠/, “instrument, means; spice”). See Old Armenian օճառ (ōčaṙ) for more. Doublet of آچار (āčār, “pickle; marinade”).
شامپانزهها برای شکار از ابزار استفاده میکنند.
Kazakçaдәмқосар /ˌdæmqoˈsɑr/
condiment
çekim: çoğul дәмқосарлар · tamlayan дәмқосардың
köken: дәм (däm) + қосар (qosar).
Felemenkçekruid, smaakmaker, smaakversterker (nötr) /krœy̯t/
herb, herbaceous plant · potherb, medicinal herb · spice
çekim: çoğul kruiden
köken: From Middle Dutch cruut (whence also kruit), from Old Dutch crūt, from Proto-West Germanic *krūd.
aile: geneeskruid, keukenkruid, kruidachtig, kruiden, kruidenboter, kruidenketchup, kruidentuin, kruidig, kruidnagel, onkruid
Portekizcecondimento (eril) /kõ.d͡ʒiˈmẽ.tu/
condiment (something used to enhance flavor)
çekim: çoğul condimentos
köken: Borrowed from Latin condīmentum, from condiō (“to spice, to season”).
Yunancaκαρύκευμα (nötr) /kaˈɾi.cev.ma/
herb, spice, seasoning · condiment · sweetening words
çekim: çoğul καρυκεύματα · tamlayan καρυκεύματος
eş: μπαχαρικό
Japonca調味料 /t͡ɕo̞ːmʲiɾʲo̞ː/
seasoning, flavoring material
eş: 薬味, プラーラー
köken: 調味(ちょうみ) (chōmi, “seasoning”) + 料(りょう) (-ryō, “material”)
Korece조미료 /t͡ɕo̞miɾjo/
seasonings
köken: Sino-Korean word from 조미(調味) (jomi) + 료(料) (ryo)
İsveççesmakförstärkare
flavor enhancer
çekim: çoğul smakförstärkares · tamlayan smakförstärkares
köken: Compound of smak (“flavor”) + förstärkare (“enhancer”).
Fru Cheng använder också den kontroversiella ingrediensen glutamat som smakförstärkare.
2 msk ekologisk kycklingfond (utan smakförstärkare) eller naturligt örtsalt.
Lehçeprzyprawa (dişil) /pʂɘˈpra.va/
spice, condiment
çekim: çoğul przyprawy · tamlayan przyprawy
köken: Etymology tree Proto-Indo-European *per- Proto-Indo-European *préy Proto-Balto-Slavic *prei Proto-Slavic *pri Proto-Slavic *pri- Old Polish przy- Polish przy- Proto-Indo-European *per- Proto-Balto-Slavic *prṓˀwas Proto-Slavic *pravъ Proto-Indo-European *-yeti Proto-Indo-European *-éyeti Proto-Balto-Slavic *-éitei Proto-Slavic *-iti Proto-Slavic *pràviti Old Polish prawić Polish prawić Polish…
Ukraynacaприпра́ва
Hintçeछौंक, तड़का, बघार (dişil) /t͡ʃʰɔ̃ːk/
chaunk · spices, seasoning
çekim: çoğul छौंकें
Fincemauste /ˈmɑu̯steˣ/
flavoring/flavouring, seasoning, flavor/flavour, condiment (substance used to produce a taste) · spice (variety of plant matter used to season or flavour food; such plants collectively in the plural)
çekim: çoğul mausteet · tamlayan mausteen
eş: ryyti
köken: maustaa (“to season, add flavor”) + -e. First attested in Frans Ferdinand Ahlman: Ruotsalais-suomalainen sanakirja ("Swedish-Finnish Dictionary", 1865).
aile: mausteikko, mausteinen, maustettu, broilerimauste, grillausmauste, grillimauste, kalamauste, mausteastia, maustebasilika, maustefenkoli
Çekçeochucovadlo
Macarcaételízesítő, fűszer /ˈfyːsɛr/
spice (aromatic or pungent plant matter (usually dried) used to season or flavor food)
çekim: çoğul fűszerek
köken: From fű (“grass”) + szer (“tool”).
aile: fűszeres, fűszerez, fűszeráru, fűszerbolt, fűszerkereskedés, fűszerkereskedő, fűszerkeverék, fűszerkömény, fűszermalom, fűszernövény
İbraniceתבלין (eril) /tavˈlin/
spice
çekim: çoğul תַּבְלִינִים
köken: Originally a plural form of תֶּבֶל (tével, “spice”).
Latincecondīmentō, pulmentum /pʊɫˈmɛn.tũː/
a small portion of meat or fish eaten as a starter to a meal (later applied to larger savory dishes) · a condiment, sauce, relish, eaten with bread
çekim: çoğul pulmenta · tamlayan pulmentī
köken: Disputed. Perhaps a contraction of pulpāmentum, from pulpa + -mentum. Alternatively, De Vaan suggests a derivation from earlier *pelp-mento-. Compare Umbrian pelmner (“meat”).
Vietnamcagia vị /zaː˧˧ vi˧˨ʔ/
spice; condiment
köken: Sino-Vietnamese word from 加味 (“to season; to flavor”).
Bulgarcaподправка
Estoncamaitseaine, supiroheline, ürt, vürts /ˈmɑi̯tseˌɑi̯ne/
flavor, spice, season
çekim: çoğul maitseained · tamlayan maitseainete
köken: From maitse (“taste”) + aine (“substance”).
Taycaเครื่องปรุงรส /kʰrɯa̯ŋ˥˩.pruŋ˧.rot̚˦˥/
condiment; seasoning.
Katalancacondiment (eril) /kon.diˈment/
condiment
çekim: çoğul condiments
köken: Borrowed from Latin condīmentum.
aile: condimentar
Galiçyacacondimento
first-person singular present indicative of condimentar
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