köken: From Byzantine Greek τηγάνιν (tēgánin), from Koine Greek τηγάνιον (tēgánion), diminutive of Ancient Greek τήγανον (tḗganon) or τάγηνον (tágēnon).
frying pan, frypan, skillet (long-handled, shallow pan used for frying food) · very hot place completely exposed to the sun · scorching heat (high air temperature)
çekim: çoğul patelnie · tamlayan patelni
eş: gw. (Górny Śląsk) tygel
köken: Learned borrowing from Medieval Latin patella + -nia.
köken: Feminine of कड़ाह (kaṛāh), कड़ाहा (kaṛāhā), from Sauraseni Prakrit 𑀓𑀟𑀳 (kaḍaha), + Middle Indo-Aryan -𑀇𑀓𑀸- (-ikā-), from late Sanskrit कटाह (kaṭāha, “boiler, saucepan”). Cognate with Bengali কড়াই (koṛai) and Marathi कढई (kaḍhaī).
frying pan, skillet (long-handled, shallow pan used for frying food)
çekim: çoğul serpenyők
köken: Of debated origin: # Borrowed from South Slavic, ultimately from Proto-Slavic *čerpъ. # Borrowed from German, possibly based on Middle High German *scherpene pfanne (“clay skillet”).