hành
/hajŋ̟˨˩/
VIETNAMCA → TR
Vietnamca "hành" kelimesi Türkçe'de soğan, yeşil soğan anlamına gelir.
Çeviri
Genelsoğan
Genelyeşil soğan
Tanım
•green onion · shallot · short for hành tây (“onion”, literally “western onion”)
Diğer Dillerde
AlmancaBölle, Frühlingszwiebel, Jungzwiebel, Lauchzwiebel, Winterzwiebel, Zwiebel (dişil) /ˈfʁyːlɪŋsˌt͡sviːbl̩/
spring onion
çekim: çoğul Frühlingszwiebeln · tamlayan Frühlingszwiebeln
eş: Frühzwiebel, Jungzwiebel, Lauchzwiebel, Winterzwiebel, Grober Schnittlauch, Fleischlauch
köken: Frühling (“spring”) + Zwiebel (“onion”)
scallion, spring onion (Allium fistulosum)
çekim: çoğul ciboules
eş: cive, oignon d’hiver, negi
köken: Inherited from Middle French ciboule, from Old French cibole, borrowed from Occitan cibola, itself from Late Latin cēpulla~caepulla, diminutive of Latin cēpa~caepa (“onion”), whence the inherited French cive (“chive”).
aile: ciboulette, ciboulot
(Allium ascalonium) Variante de chalote.
İtalyancacipolla, cipolla d'inverno, cipollotto (dişil) /t͡ʃiˈpol.la/
onion · pocket watch
çekim: çoğul cipolle
eş: (del ciclamino, del giglio), bulbo, orologio da tasca
köken: Inherited from Late Latin cēpulla, diminutive of Latin cēpa.
aile: cipolla d'inverno
1964, Domenico Paolella, ...e poi scoppiò la guerra: ora per ora, minuto per minuto, il 31 agosto '39, V. Bompiani, page 77
Rusçaлук, лук-бату́н, тата́рка /ɫuk/
onion, onions
çekim: çoğul лу́ки · tamlayan лу́ка
eş: репчатый лук, луковица, зелёный лук, птичий лук, гейджия, ургинея приморская
köken: Inherited from Proto-Slavic *lukъ, borrowed from Proto-Germanic *laukaz (compare German Lauch, English leek, Old Norse laukr whence Danish løg and Swedish lök). Cognates include Polabian lauk, Bulgarian лук (luk) and Slovene and Serbo-Croatian luk.
aile: лу́ковица, лук, от семи́ неду́г, го́ре лу́ковое
зелёный лук
лук-поре́й
Arapçaبصل, بَصَل, بُصَل, بصلة (eril) /ba.sˤal/
onion · bulb
çekim: tamlayan بَصَلٍ
köken: Akin to Hebrew בָּצָל (bāṣā́l), Phoenician 𐤁𐤑𐤋 (bṣl), Aramaic בּוּצְלָא (būṣlā), Classical Syriac ܒܶܨܠܳܐ (beṣlā), Old South Arabian 𐩨𐩮𐩡 (bṣl), Mehri béṣál, Shehri béṣál, Soqotri biṣle. With a sound change it is also found in Akkadian 𒁉𒄑𒊒 (bisru, bišru; biṣru, “leek, a plant or bulb covered in a skin”), a variation influenced or conflated with Akkadian 𒁉𒄑𒀸 (biṣrum, “container, pouch, wrapping”),…
aile: بَصَل الذِئْب, بَصَل الْبَرّ, بَصَل الْخِنْزِير, بَصَل الْفَأْر, بَصَل بَرَّانِيّ, بَصَل حَارّ, بَصَل عَسْقَلانِيّ, بَصَل فِرْعَوْن, بَصَلِيّ, بُصَيْلَة
Özbekçepiyoz
Türkmencesogan /θoˈɣɑn/
onion
çekim: çoğul soganlar · tamlayan soganyň
köken: From Proto-Turkic *sogan.
Başkurtçaһуған /hu.ˈʁɑn/
onion
çekim: tamlayan һуғандың
köken: From Proto-Turkic *sogan (“onion”). Cognate with Turkish soğan.
Çuvaşçaсухан
Felemenkçeajuin, bosui, lente-ui, stengelui, ui (eril) /aːˈjœy̯n/
onion
çekim: çoğul ajuinen
eş: juin, tuinui, ui, siepel
köken: From Middle Dutch oinjun, ayuun, ejuun, from Old French oignon (“onion”). See also Dutch ui (“onion”) and rams (“ramson; now only in place names”).
Portekizcecebola, cebolinha, cebolinha-verde (dişil) /seˈbo.lɐ/
onion (a monocotyledonous plant of the genus Allium allied to garlic, used as a vegetable and a spice)
çekim: çoğul cebolas
köken: Inherited from Old Galician-Portuguese cebola, from Latin cēpulla, diminutive of Latin cēpa. Compare Galician cebola, Asturian and Spanish cebolla.
aile: acebolar, cebola-albarrã, cebola-branca, cebola-brava, cebola-da-mata, cebola-das-gaivotas, cebola-do-mar, cebolada, cebolal, cebolão
Yunancaκρεμμύδι, φρέσκο κρεμμυδάκι (nötr)
onion (plant, bulb and vegetable) · shallot
çekim: çoğul κρεμμύδια · tamlayan κρεμμυδιού
köken: From Byzantine Greek κρεμμύδιν (kremmúdin), from Koine Greek κρέμμυον (krémmuon), from Ancient Greek κρόμμυον (krómmuon). Cognate with Pontic Greek κρομμύδ' (krommýd').
Çinceпиязы, цун, 北蔥 /北葱, 洋蔥 /洋葱, 蔥頭 /葱头
Korece골파, 양파 /ja̠ŋpʰa̠/
onion
köken: From 양 (洋, yang, “western”) + native Korean 파 (pa, “green onion, spring onion”).
aile: 구슬양파, 양파가루
İsveççegullök, lök, piplök, salladslök /løːk/
onion (a genus of plants – see also Allium) · an onion · onion
çekim: çoğul lökar · tamlayan löks
köken: From Old Swedish lø̄ker, from Old Norse laukr, from Proto-Norse ᛚᚨᚢᚲᚨᛉ (laukaʀ), from Proto-Germanic *laukaz.
aile: amaryllislök, backlök, blomlök, blomsterlök, gladioluslök, gräslök, gul lök, hyacintlök, kantlök, klipplök
Jag köpte fyra stora lökar
en gryta som innehåller mycket lök
finhacka löken
Lehçecebula, czosnek dęty (dişil) /t͡sɛˈbu.la/
onion (Allium cepa) · onion (bulb of this vegetable) · bulb (bulb-shaped root)
çekim: çoğul cebule · tamlayan cebuli
eş: cybula, cybula
köken: Etymology tree Old Polish cebula Polish cebula Inherited from Old Polish cebula.
aile: cebulasty, cebulowaty, cebula siedmiolatka, cebulactwo, cebulanka, cebularz, cebulica, cebulowa
cebula tulipana
Ukraynacaлук, цибу́ля /ɫuk/
bow (weapon used for shooting arrows)
çekim: çoğul лу́ки · tamlayan лу́ка
köken: From , from Old East Slavic лукъ (lukŭ), from Proto-Slavic *lǫkъ, from Proto-Balto-Slavic *lankás, from Proto-Indo-European *lenk- (“to bend”).
Hintçeकांदा, पियाज़, प्याज़, हरा प्याज़ (eril) /kɑːn.d̪ɑː/
onion
çekim: çoğul कांदे
köken: Borrowed from Marathi कांदा (kāndā), from Old Marathi कांदा (kāṃdā), Maharastri Prakrit 𑀓𑀁𑀤 (kaṃda), from Sanskrit कन्द (kanda). Doublet of कंद (kand).
Fincekeltasipuli, pillisipuli, sipuli, talvisipuli /ˈkeltɑˌsipuli/
garden onion (Allium cepa)
çekim: çoğul keltasipulit · tamlayan keltasipulin
köken: kelta + sipuli
Çekçecibule (dişil) /ˈt͡sɪbulɛ/
onion (Allium cepa) · bulb (bulb-shaped root) · turnip (old-fashioned pocket watch)
çekim: çoğul cibulí · tamlayan cibulí
köken: Inherited from Old Czech cibule, from Middle High German zwibolle, from Late Latin cēpulla, from Latin cēpa.
aile: cibulnatý, cibulovitý, cibulový, cibulačka, cibulák, cibulář, cibulička, cibulka, cibulovina
Etimoloji
Clipping of hành hạ. The noun sense is most likely coined from the homophony of the unrelated noun above, leading to further coinage of phrases like bán hành (“to be bashed”, literally “to sell scallion”), bón hành (“to be bashed”, literally “to spoon-feed scallion”), ăn hành (“to be bashed”, literally “to eat scallion”).