köken: Etymology tree Late Latin cēpa Proto-Indo-European *-lós Proto-Indo-European *-elós Proto-Italic *-elos Late Latin -ulus Late Latin cēpulla Old Spanish cebolla Spanish cebolla Inherited from Old Spanish cebolla, from Late Latin cēpulla, diminutive of Latin cēpa (whence English chive via French). Compare Galician and Portuguese cebola, Catalan ceba, and Asturian cebolla.
aile: aro de cebolla, arranca cebolla, arranca cebollas, cebolla albarrana, cebolla de verdeo, cebolla escalonia, cebollana, cebollazo, cebolleta, cebollín
köken: Inherited from Proto-Slavic *lukъ, borrowed from Proto-Germanic *laukaz (compare German Lauch, English leek, Old Norse laukr whence Danish løg and Swedish lök). Cognates include Polabian lauk, Bulgarian лук (luk) and Slovene and Serbo-Croatian luk.
aile: лу́ковица, лук, от семи́ неду́г, го́ре лу́ковое
köken: Akin to Hebrew בָּצָל (bāṣā́l), Phoenician 𐤁𐤑𐤋 (bṣl), Aramaic בּוּצְלָא (būṣlā), Classical Syriac ܒܶܨܠܳܐ (beṣlā), Old South Arabian 𐩨𐩮𐩡 (bṣl), Mehri béṣál, Shehri béṣál, Soqotri biṣle. With a sound change it is also found in Akkadian 𒁉𒄑𒊒 (bisru, bišru; biṣru, “leek, a plant or bulb covered in a skin”), a variation influenced or conflated with Akkadian 𒁉𒄑𒀸 (biṣrum, “container, pouch, wrapping”),…
köken: From Middle Iranian, whence also Old Armenian սոխ (sox). Further derivation uncertain, but probably ultimately Turkic, from Proto-Turkic *sogan, cognate to Southern Altai согоно (sogono), Tuvan согуна (soguna), Khakas соған (soğan), Bashkir һуған (huğan), Chuvash сухан (suh̬an), Azerbaijani soğan (“onion”), Turkish soğan, Old Turkic 𐰣𐰍𐰽 (soɣun), etc., all meaning “onion”; also borrowed into…
köken: From Middle Dutch oinjun, ayuun, ejuun, from Old French oignon (“onion”). See also Dutch ui (“onion”) and rams (“ramson; now only in place names”).
onion (a monocotyledonous plant of the genus Allium allied to garlic, used as a vegetable and a spice)
çekim: çoğul cebolas
köken: Inherited from Old Galician-Portuguese cebola, from Latin cēpulla, diminutive of Latin cēpa. Compare Galician cebola, Asturian and Spanish cebolla.
köken: From Byzantine Greek κρεμμύδιν (kremmúdin), from Koine Greek κρέμμυον (krémmuon), from Ancient Greek κρόμμυον (krómmuon). Cognate with Pontic Greek κρομμύδ' (krommýd').
köken: Borrowed from Marathi कांदा (kāndā), from Old Marathi कांदा (kāṃdā), Maharastri Prakrit 𑀓𑀁𑀤 (kaṃda), from Sanskrit कन्द (kanda). Doublet of कंद (kand).
köken: Inherited from Latin cēpa. Compare Aromanian tseapã.
Am luat niște ceapă.
Etimoloji
From 玉(たま) (tama, “ball”) + 葱(ねぎ) (negi, “scallion, green onion”), literally “ball scallion”. Note that in Japanese, 葱 (green onion) is the more basic term from which “onion” is derived, while in English it is the reverse – “onion” is basic, while “green onion” is derived from it, reflecting the different importance in cuisine (葱 is more basic to Japanese cuisine, onion is more basic to English…