köken: From Middle High German rogen and roge, from Old High German rogan, rogin, *hrogan and rogo (“roe”), from Proto-Germanic *hrugnaz and *hrugô (“roe”). Of uncertain origin, possibly from Proto-Indo-European *krek- (“frogspawn”). Compare Low German Rögen, Dutch roge, English roe, Danish rogn. More at roe.
köken: Inherited from Old French fraye (“fry, spawn”), related to frayer. Cognate to Italian frega, fregolo, fregola (“fry, spawn”), Spanish freza (“fry, spawn”). The similarity to English fry and its Germanic family is a coincidence.
calf, fleshy part of the lower leg · the corresponding part of a sock or stocking
çekim: çoğul kuiten
eş: viskuit
köken: From Middle Dutch cute (“spawn; fleshy body part, e.g. buttock, calf, back of the upper arm”). Further origin unknown. Possibly related with kont (“buttocks”) or with Sanskrit गुद (guda, “entrails”); according to Pokorny, all are derived Proto-Indo-European *gēu- (“to arch bend”), see also German Kugel. Cognate with Middle Low German kūte.
salmon roe, salmon eggs (generally refers to roe removed from the ovary)
köken: Borrowed from Russian икра́ (ikrá, “fish eggs, caviar”). First cited in Japanese in 1928. Appears to have displaced older 鮞 (hararago, “roe, particularly salmon roe”). May have first been used as a caviar replacement by Russian soldiers during the Russo-Japanese War (1904–05). Introduced to the Japanese market in the mid-1920s at the start of the Shōwa era as a kind of カビア (kabia), the older form…
köken: From the singular icră, from Old Church Slavonic икра (ikra), from Proto-Slavic *jьkrā, from Proto-Indo-European *ikʷ(e)r- (“fish egg”). Compare Russian икра́ (ikrá), Serbo-Croatian ikra.
aile: icre negre, icre de Manciuria, salată de icre, icre bătute
köken: From Japanese イクラ (ikura, “salmon roe, salmon eggs”), from Russian икра́ (ikrá, “fish eggs, caviar”), from Proto-Slavic *jьkrā, from Proto-Indo-European *ikʷ(e)r- (“fish egg”), perhaps from Proto-Indo-European *Hyékʷr̥ (“liver”).