a noodle, a string or lump of pasta · pasta · certain other kinds of pastries
çekim: çoğul Nudeln · tamlayan Nudeln
eş: Pasta, Teigware
köken: Attested since 16th century, further origin unknown. Perhaps from a variant of Knödel, such as Silesian East Central German Knudel. The unusual loss of k- is apparently attested in West Flemish noedel (“dumpling”). If already Middle Dutch, such a dialectal form might have been brought to eastern Germany by Flemish settlers. (Standard Dutch noedel stems from the German.) An alternative theory…
köken: Borrowed from Andalusian Arabic الإِطْرِيَّة (al-ʔitriyya), from Arabic الْإِطْرِيَة (al-ʔiṭriya), from Aramaic אִטְרִיתָא (ʾiṭrīṯā), from Ancient Greek ἴτριον (ítrion). Compare Portuguese aletria.
köken: Borrowed from Arabic الْإِطْرِيَة (al-ʔiṭriya) via Andalusian Arabic, from Aramaic אִטְרִיתָא (ʾiṭrīṯā), from Ancient Greek ἴτριον (ítrion). Compare Spanish aletría.
sevai (a kind of vermicelli made of wheat-flour and boiled in milk and sugar)
çekim: çoğul सेवँइयाँ
köken: Etymology tree Akkadian 𒆠𒅔𒆠𒅔𒄯𒄯der. Sanskrit समिता (samitā) Prakrit 𑀲𑀫𑀺𑀆 (samiā) Hindi सेवँई Inherited from Prakrit 𑀲𑀫𑀺𑀅 (samia, “kind of food”), 𑀲𑀫𑀺𑀆 (samiā, “wheat flour”), from Sanskrit शमिता (śamitā, “rice powder”), समिता (samitā, “wheat flour”), which in turn was borrowed from Akkadian 𒆠𒅔𒆠𒅔𒄯𒄯. Compare the later Sanskrit सेविका (sevikā, “sevai”). Doublet of सेविका (sevikā) and सेव (sev).
köken: From Bavarian nudl (“noodle”), of unknown origin. Suffixed with -i to resolve the word-final consonant cluster, compare cetli from Bavarian zettl or German Zettel (/ˈt͡sɛtl̩/) etc.