köken: First attested in the 18th century. Borrowed from English bowl. For the semantic development of etymology 1 sense 2 compare pot (“jar; (colloquial) luck”). Possibly a doublet of boule.
aile: avoir du bol, bol alimentaire, bol breton, coup de bol, coupe au bol, en avoir ras le bol
chewing the cud, rumination · remnants of animal fodder
köken: A native formation, whose constituents ultimately go back to Proto-Iranian *niš- (“down, away”) and *hwar- (“to eat, consume”). Cognate with Pashto شخوند (šxwand, “chewing, rumination; cud”), Waziri [script needed] (xšan, “piece of bread”), [script needed] (xšān, “chewing the cud”). Akin to Old Armenian նշխար (nšxar, “remnants of food”), Aghwan 𐕎𐔼𐕐𐔴𐕍𐔰𐕜 (nišeq̇aṭ, “dinner”), Iranian borrowings.
cake · any of various snacks made with dough, both sweet and salty · bunch, heap, mass (load of some material or of beings)
çekim: çoğul bolos
köken: Etymology tree Old Occitan bollabor. Old Galician-Portuguese bola? Old Galician-Portuguese bollo Portuguese bolo Inherited from Old Galician-Portuguese bollo, of unknown origin but traditionally associated with bola (“round seal”).
aile: a cereja do bolo, abolar, bolacha, bolada, bolão, bolar, boleima, boleiro, bolinho, bolo alimentar
corner (of eye, mouth, chimney) · part of the harp which supports the treble-strings · back of an edged tool
çekim: çoğul ciliau
köken: From Middle Welsh cylion, from Proto-Brythonic *kil, from Proto-Celtic *kūlos, from Proto-Indo-European *kuH-lo-, from *(s)kewH- (“to cover”). Cognate with Cornish kil, Breton kil, Old Irish cúl, and Latin cūlus.