chewing the cud, rumination · remnants of animal fodder
köken: A native formation, whose constituents ultimately go back to Proto-Iranian *niš- (“down, away”) and *hwar- (“to eat, consume”). Cognate with Pashto شخوند (šxwand, “chewing, rumination; cud”), Waziri [script needed] (xšan, “piece of bread”), [script needed] (xšān, “chewing the cud”). Akin to Old Armenian նշխար (nšxar, “remnants of food”), Aghwan 𐕎𐔼𐕐𐔴𐕍𐔰𐕜 (nišeq̇aṭ, “dinner”), Iranian borrowings.
cud (portion of food which is brought back into the mouth by ruminating animals from their first stomach, to be chewed a second time) · chewing tobacco (tobacco placed between cheek and gum)
çekim: çoğul żujki · tamlayan żujki
eş: dzięga
köken: Etymology tree Polish żuć Proto-Indo-European *-keh₂der. Proto-Balto-Slavic *-kāˀ Proto-Slavic *-ъka Old Polish -ka Polish -ka Polish żujka From żuć + -ka.
corner (of eye, mouth, chimney) · part of the harp which supports the treble-strings · back of an edged tool
çekim: çoğul ciliau
köken: From Middle Welsh cylion, from Proto-Brythonic *kil, from Proto-Celtic *kūlos, from Proto-Indo-European *kuH-lo-, from *(s)kewH- (“to cover”). Cognate with Cornish kil, Breton kil, Old Irish cúl, and Latin cūlus.
Obscure. Either related to French gaspiller (“to waste”), from Old French gaspail (“bullet of wheat”), or to Spanish caspa (“fragment”). In the first case, from Proto-Germanic *wisp- (“measure of grain”) or from Proto-Germanic *gaspilþijaną (“to destroy, waste”), from Proto-Indo-European *spel- (“to break off, split”).