köken: Inherited from Middle French bœuf, from Old French buef, boef, from Latin bovem (“ox”), from Proto-Italic *gʷōs, ultimately from Proto-Indo-European *gʷṓws (compare English cow). The music sense derives from the expression “faire un Bœuf”, after the Parisian cabaret-bar Le Bœuf sur le toit where jam sessions were held.
aile: bœuf bourguignon, effet bœuf, fort comme un bœuf, langue de bœuf, mettre la charrue avant les bœufs, nerf de bœuf, qui vole un œuf vole un bœuf, suer comme un bœuf
faire un bœuf
"T'as peut-être fait quelque chose de croche. Si toi tu le sais pas, les bœufs le savent, eux."
beef · ox, steer · A large, strong and uncouth man.
çekim: çoğul manzi
eş: vitellone
köken: Disputed, maybe from a pre-Latin (possibly Illyrian) root. Compare Albanian mëz, and Romanian mânz, Aromanian mãndzu, which might be from the same source.
I fagioli comuni, così come ostriche, manzo, pollame e semi di zucca, sono ricchi di zinco.
flesh · meat · pulp; flesh (edible part of fruit/vegetable)
çekim: çoğul carnes
eş: polpa
köken: From Old Galician-Portuguese carne, from Latin carnem (“meat”), from Proto-Italic *karō, from Proto-Indo-European *(s)ker- (“to cut off”). Compare Catalan carn, Spanish, Italian, and Romanian carne.
aile: carne branca, carne de ceará, carne de charque, carne de cordão, carne de fumeiro, carne de fumo, carne de minha carne, carne de pescoço, carne de sol, carne de sua carne
Post-vowel and post-ㄹ (l) allomorphic form of -으우 (-euu, semi-formal style sentence-final suffix) · The primary semi-formal style sentence-final suffix.
köken: Generally taken as inherited from Latin vīta (“life”), from Proto-Italic *gʷītā. In this view, the shift toward the meaning “animal” is sometimes explained as Slavic influence; compare Bulgarian животно (životno, “animal”) alongside живот (život, “life”). Another possibility is a back-formation from Romanian vițea (“heifer”), by removing the diminutive suffix -ea, with /t͡s/ > /t/ reversing a…