chourizo
/t͡ʃowˈɾiθo/
eril
GALIÇYACA → TR
Galiçyaca "chourizo" kelimesi Türkçe'de kolbasa, salam, sosis, sucuk anlamına gelir.
Çeviri
Genelkolbasa
Genelsalam
Genelsosis
Genelsucuk
Çekim Tablosu
çoğulchourizos
Tanım
•chorizo (local cured and spiced sausage)
Diğer Dillerde
chorizo (a type of sausage seasoned with paprika)
çekim: çoğul Chorizos · tamlayan Chorizos
eş: Paprikawurst
köken: Borrowed from Spanish chorizo.
Fransızcachorizo, saucisse (eril) /ʃɔ.ʁi.zo/
chorizo
çekim: çoğul chorizos
köken: Borrowed from Spanish chorizo.
İspanyolcachorizo, embutido, salchicha, salchichón (eril) /t͡ʃoˈɾiθo/
a type of sausage · a foolish person · a penis
çekim: çoğul chorizos
eş: balancín, contrapeso
köken: Borrowed from Portuguese chouriço or Galician chourizo, either way from Old Galician-Portuguese souriço, of uncertain origin. First attested in Spanish in 1604.
aile: choripán, choriqueso, chorizar
salsiccia piccante di carne a grana grossa e paprica, originaria della Spagna nordorientale
Arapçaسُجُق, نَقَانِق
Azericekolbasa
sausage
köken: From Russian колбаса́ (kolbasá), from Proto-Slavic *kъlbasa which may derive from Proto-Turkic for "grilled cutlet" (literally "pressed on ashes"), from *kül (“ash”) + *bas (“to press”). According to one of the etymologies by Max Vasmer, the Slavic word (attested in 1140) is a borrowing from an ancestor of Turkish language (likely from Old Anatolian Turkish), compare Turkish külbastı.
aile: kolbasaçı, kolbasalıq
Kazakçaшұжық, шұжықша
sujuk; sausage
çekim: çoğul шұжықтар · tamlayan шұжықтың
köken: Cognate to Ottoman Turkish صوجوق (sucuk).
Özbekçekolbasa
Tatarcaказылык
Türkmencekolbasa
Kırgızcaколбаса, чучук
Uygurcaكولباسا
Çuvaşçaкӑлпасси
een van oorsprong Spaanse worstsoort die kruidig van smaak en roodachtig van kleur is en een stevige, grove structuur heeft
Portekizcechouriça, chouriço, linguiça, salsicha (eril) /ʃo(w)ˈɾi.su/
chouriço · penis
çekim: çoğul chouriços
köken: Inherited from Old Galician-Portuguese souriço. Compare Galician chourizo.
aile: chouriça, chourição, encher chouriços
sausage · kit bag, duffel bag
çekim: çoğul λουκάνικα · tamlayan λουκάνικου
köken: From Byzantine Greek λουκάνικον (loukánikon), λουκάνικα (loukánika), from Latin lūcānica.
a dry or semidry type of sausage
köken: From Russian колбаса́ (kolbasá).
chorizo
çekim: çoğul chorizor · tamlayan chorizos
köken: Borrowed from Spanish chorizo.
Lehçechorizo, kiełbasa
tradycyjna hiszpańska lub meksykańska kiełbasa wieprzowa z papryką
Ukraynacaковбаса́, чорі́со
Fincechorizo, makkara /ˈmɑkːɑrɑ/
sausage · any cold cut
çekim: çoğul makkarat · tamlayan makkaran
köken: From Proto-Finnic *makkara, of unknown further origin. Cognates include Ingrian makkara, Karelian makkara and Votic makkõrõ. Seemingly has the suffix + -ra.
aile: makkaramainen, balkanmakkara, berliininmakkara, chilimakkara, grillimakkara, jahtimakkara, jauhomakkara, juustomakkara, kasvismakkara, keittomakkara
Çekçeklobása (dişil) /ˈklobaːsa/
sausage
çekim: çoğul klobásy · tamlayan klobásy
eş: klobáska, klobásečka, klobásek, čabajka, klacek, kláda
köken: Inherited from Proto-Slavic *kъlbasa.
Rumencecârnat (eril) /kɨrˈnat/
sausage · penis
çekim: çoğul cârnați · tamlayan cârnatului
köken: From the variant form cârnaț, subsequently reanalyzed as the plural, thus rendering the current form. From a Vulgar Latin *carnaceum or *carnācius, ultimately from Latin carnis, carō (“meat”). Compare Megleno-Romanian cărnat, Sicilian carnazzu, Spanish carnaza, carniza, Old Occitan carnaza, Portuguese carnaz.
aile: cârnăcior, cârnățar
Macarcakolbász /ˈkolbaːs/
sausage
çekim: çoğul kolbászok
köken: Borrowed from Slavic language, compare Macedonian колбас (kolbas); from Proto-Slavic *kъlbasa, which may derive from Proto-Turkic for "grilled cutlet," literally "pressed on ashes," from *kül (“ash”) + *bas (“to press”) (modern Turkish basmak). See the Ukrainian cognate ковбаса́ (kovbasá, “sausage”), whence English kubasa, for more information.
aile: kolbászol, kolbászos, nincs kolbászból fonva a kerítés
İbraniceנַקְנִיק
Etimoloji
Inherited from Old Galician-Portuguese souriço. Compare Portuguese chouriço. Spanish chorizo is borrowed either from Galician or Portuguese.