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GALCE → TR

Diğer Dillerde

Fransızcachausson (eril) /ʃo.sɔ̃/
slipper (footwear) · bootee · ballet shoe (UK), ballet slipper (US)
çekim: çoğul chaussons
eş: charentaise, pantoufle, pointes, gosette, savate
köken: From chausse + -on. Doublet of caleçon.
aile: chausson marseillais
Pape avait des chaussons, et nous-autres on avait des chaussettes.
İspanyolcaempanada, paste, pastoso, pegajoso (dişil) /empaˈnada/
empanada · fraud · vagina
çekim: çoğul empanadas
eş: empanadilla
köken: From empanar (“to bread”) + -ada.
aile: empanada arreglada, empanadilla
Felemenkçepastei, pasteus (dişil) /pɑˈstɛi̯/
savoury pie, pasty (often containing meat) · pâté (now chiefly used in compounds)
çekim: çoğul pasteien
köken: From Middle Dutch pasteide.
aile: ganzenpastei, leverpastei
Portekizcepastoso, pegajoso, viscoso /pasˈto.zu/
doughy, pasty · thick, viscous
köken: From pasta + -oso.
Yunancaμπουρέκι (nötr) /buˈɾe.ci/
boureki, börek, pasty, small pie (with a savoury or sweet filling)
çekim: çoğul μπουρέκια · tamlayan μπουρεκιού
köken: From μπουρέκιον (bourékion), from Ottoman Turkish بورك (börek).
aile: μπουρεκάκι
Lehçeciastowaty, papkowaty, pasztecik, rożek francuski (eril) /paʂˈtɛ.t͡ɕik/
diminutive of pasztet · pasty (small pie filled with meat and/or vegetables)
çekim: çoğul paszteciki · tamlayan pasztecika
köken: Etymology tree Polish pasztet Polish -ik Polish pasztecik From pasztet + -ik.
Fincepasteija, piirakka, piiras /ˈpɑstei̯jɑ/
pasty (type of seasoned meat and vegetable pie) · paste (soft mixture of pounded foods)
çekim: çoğul pasteijat · tamlayan pasteijan
köken: From Swedish pastej, from Low German pasteie.
aile: hanhenmaksapasteija, lihapasteija, maksapasteija
ankanmaksapasteija
Bulgarcaклисав, пастет (eril) /pɐˈstɛt/
pâté, forcemeat
çekim: çoğul пасте́ти
köken: Borrowed from German Pastete. Equivalent to па́ста (pásta, “paste”) + -ет (-et).
Slovakçapiroh
Katalancapanada (dişil) /pəˈna.ðə/
crops too wet to harvest · a savoury pie or turnover
çekim: çoğul panades
köken: From pa + -ada.
Galiçyacaempanada (dişil) /empaˈnaða̝/
pie; traditional stuffed pastry usually composed of two crusts of fine bread and a filling of sauté of vegetables and either meat or fish
çekim: çoğul empanadas
köken: From Old Galician-Portuguese enpãada, enpanada (13th century: Cantigas de Santa Maria), from *empãar (“to put into bread”). Perhaps under the influence of empanar (“to conceal”, literally “to put into a cloth”). Cognate with Portuguese empada.
İrlandacapastae, taosach (eril) /ˈpˠasˠt̪ˠeː/
pasty (meat pie), pie; pastry · an unsubstantial person or animal
çekim: çoğul pastaetha · tamlayan pastaetha
köken: Borrowed from English pasty.
aile: pastae Danmhargach, pastae de chloigeann
Kernevekçepasti (eril)
pasty
cmn餡餅 /馅饼
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