köken: From Middle High German kis. Either the basic form of, or a backformation from Old High German kisil, from Proto-West Germanic *kesul, whence Kiesel. See there for more.
köken: First attested in 1495; from Occitan or Old Occitan botin, from Vulgar Latin *botinus, possibly borrowed from Gaulish boudi (“victory, advantage, profit”), from Proto-Celtic *boudi. Cognate with Catalan botí, Old French butin.
dough; a thick mix of flour and water · dough (money)
çekim: çoğul degar · tamlayan degs
köken: From Old Swedish dēgher, from Old Norse deig, from Proto-Germanic *daigaz, from Proto-Indo-European *dʰeyǵʰ- (“to knead, to mold, to form”). Compare Norwegian Bokmål deig, Norwegian Nynorsk deig, Icelandic deig, Faroese deiggj, Danish dej.
köken: From Swedish fyrk, a coin and monetary unit used in Sweden from 15th to 17th century, originally equivalent to four (in Swedish fyra) pennings. In the 19th century the term fyrk was used of a unit for counting taxes and voting rights in the municipal election.