cereal; corn; grain (type of plant and its fruit) · a particular kind of cereal
çekim: çoğul Getreiden · tamlayan Getreides
eş: Korn, Zerealie
köken: From Middle High German getreide, contracted from getregede, from late Old High German gitregidi (“produce, income”), a collective derived from tragen (“to bear; to bear fruit”) (DWDS).
köken: Likely from 강남 (gangnam, “Jiangnan”, itself a Sino-Korean word from 江南, from 江 (“[Yangtze] River”) + 南 (“south”)) + -앙이 (-ang'i, diminutive suffix).
maize, corn (any plant of the genus Zea) · maize, corn (grain of Zea mays) · corncob (central cylindrical core of an ear of maize on which the kernels are attached in rows)
çekim: çoğul kukurydze · tamlayan kukurydzy
eş: złoto Ameryki
köken: A Balkan wanderword, perhaps borrowed from Ukrainian кукуру́дза (kukurúdza), Serbo-Croatian kukuruz, or Romanian cucuruz. The penultimate vowel in the modern form is likely from influence of -yca. Compare Czech kukuřice.
corncob, roasted corncob, ear of corn · maize, corn
çekim: çoğul भुट्टे
köken: Derived from Sanskrit भृष्ट (bhṛṣṭa), from Proto-Indo-Aryan *bʰr̥ṣṭás, from Proto-Indo-Iranian *bʰr̥štás, from Proto-Indo-European *bhr̥ǵ-tó-s (“roasted, fried”). An aspirated -ṭh- would be expected from -ṣṭ-, but the unaspirated form is probably from conflation with the reflex of Sanskrit भृक्त (bhṛkta). Cognate with Nepali भुट्नु (bhuṭnu, “to fry, roast”), Bengali ভুট্টা (bhuṭṭa). Originally…
köken: Attested in Karel Thám's Deutsch-böhmisches National-lexikon (1788), in actual usage at least since 1798. A wanderword, either from German Kukuruz, Hungarian kukorica or Slovak kukurica, in turn probably from Serbo-Croatian kukuruz or Romanian cucuruz (see there for further etymology). The ending of the modern form is probably due to paronymic attraction to common suffix -ice.
aile: kukuřičník
Opogný nápog také milugi, z kukuřice, kterau ženy zwikagi, a s slinámi do nádoby mecý, dělagi.