greenness (state or quality of being green) · unripeness (state or quality of being unripe) · vegetable (a plant raised for some edible part of it, excluding any plant considered to be a fruit, grain, or spice in the culinary sense)
çekim: çoğul verduras
zıt: madureza
köken: From verde (“green”) + -ura (“-ness”), with the first element from Old Galician-Portuguese verde, from Latin viridis (“green”). Alternately, from Vulgar Latin *virdūra.
köken: First attested in the Seokbo sangjeol (釋譜詳節 / 석보상절), 1447, as Middle Korean 프〮ᅀᅥᇰ귀〮 (Yale: phúzèngkwúy), equivalent to a compound of 플〮 (Yale: phúl, “grass; vegetable; non-woody plant”) + *서ᇰ귀〮 (Yale: *sèngkwúy). The latter element is not productive in isolation in Middle Korean or any mainland dialect, but is still found as Jeju 송키 (songki). The latter element was ultimately borrowed from…