கீரை
/kiːɾɐɪ̯/
TAMILCE → TR
Tamilce "கீரை" kelimesi Türkçe'de yeşillik anlamına gelir.
Çeviri
Genelyeşillik
Tanım
•greens, potherbs, vegetables
Diğer Dillerde
AlmancaBlattgemüse
Pflanze, deren Blätter als Gemüse dienen
Fransızcalégumes verts
İspanyolcaverduras
plural of verdura
Rusçaзе́лень, о́вощи
Azericegöyərti /ɟœjærˈti/
greens; vegetables, edible grass (i. e. dill, parsley, etc.) · bruise (medical: mark on the skin) · grass (marijuana)
çekim: çoğul göyərtilər · tamlayan göyərtinin
köken: From göyər- (“to become blue”; historically or dialectally: “to become green”) + -ti.
Felemenkçebladgroente, groenten (dişil) /ˈblɑtˌxrun.tə/
leaf vegetable(s), greens; a species or type of greens
çekim: çoğul bladgroenten
köken: Compound of blad + groente.
Portekizceverdura (dişil) /veʁˈdu.ɾɐ/
greenness (state or quality of being green) · unripeness (state or quality of being unripe) · vegetable (a plant raised for some edible part of it, excluding any plant considered to be a fruit, grain, or spice in the culinary sense)
çekim: çoğul verduras
zıt: madureza
köken: From verde (“green”) + -ura (“-ness”), with the first element from Old Galician-Portuguese verde, from Latin viridis (“green”). Alternately, from Vulgar Latin *virdūra.
Japonca菜っ葉 /na̠p̚pa̠/
vegetable leaf; leaf vegetable
köken: From 菜(な) (na, “vegetable”) + 葉(は) (ha, “leaf”).
Korece푸성귀 /pʰusʰʌ̹ŋɡɥi/
greens, vegetables
köken: First attested in the Seokbo sangjeol (釋譜詳節 / 석보상절), 1447, as Middle Korean 프〮ᅀᅥᇰ귀〮 (Yale: phúzèngkwúy), equivalent to a compound of 플〮 (Yale: phúl, “grass; vegetable; non-woody plant”) + *서ᇰ귀〮 (Yale: *sèngkwúy). The latter element is not productive in isolation in Middle Korean or any mainland dialect, but is still found as Jeju 송키 (songki). The latter element was ultimately borrowed from…
İsveççegröna, grönsaker, grönt uncountable
inflection of grön: · plural
Lehçezielenina (dişil) /ʑɛ.lɛˈɲi.na/
vegetables, especially green vegetables; greens · greenfodder · white goosefoot (Chenopodium album)
çekim: tamlayan zieleniny
eş: chabazie, chabuzie
köken: Etymology tree Polish zieleń Polish -ina Polish zielenina From zieleń + -ina.
Ukraynacaзелени́на, зе́лень
Fincelehtivihannekset, vihannekset
nominative plural of vihannes
Latinceholus /ˈhɔ.ɫʊs/
vegetable; greens
çekim: çoğul holera · tamlayan holeris
köken: From Old Latin helus, from Proto-Italic *helos, from Proto-Indo-European *ǵʰélh₃-s ~ *ǵʰl̥h₃-és, from *ǵʰelh₃- (“green, yellow”) + *-s. Cognate with Proto-Germanic *gulaz (“yellow”).
aile: holerō, holitor, holitōrius, holitrīx, holusculum
Norveççebladgrønt, bladsalat, grønt
Vietnamcarau /zaw˧˧/
leafy greens, leaf vegetable or culinary herb · vegetable
köken: From Proto-Vietic *-raw.
aile: chăn rau, đói ăn rau, đau uống thuốc, rau cải, rau càng cua, rau cỏ, rau củ, rau củ quả, rau diếp, rau ghém, rau giá
Galiçyacaverdura (dişil) /beɾˈduɾa/
greenness; greenery; verdure · greens; vegetable, especially a leafy vegetable
çekim: çoğul verduras
köken: Attested since circa 1300. From verde (“green”) + -ura or from Late Latin *virdura.
Ermeniceբանջար, կանաչեղեն /bɑnˈd͡ʒɑɾ/
edible greens, vegetable · the name of various plants
çekim: çoğul բանջարներ
köken: Inherited from Old Armenian բանջար (banǰar).
aile: բանջարաբոստանային, բանջարամայր, բանջարաքաղ, բանջարաքոլ, բանջարբսուկ, բանջարքաղի, բանջրվոր
Gürcüceმწვანილი /mt͡sʼʷänili/
greens
çekim: çoğul მწვანილები · tamlayan მწვანილის
köken: From მწვანე (mc̣vane, “green”).
aile: მწვანილიანი
Esperantolegomoj
plural of legomo
Afrikancagroente /ˈχrun.tə/
Vegetables. · A (type of) vegetable.
çekim: çoğul groentes
köken: From Dutch groente. Equivalent to groen + -te.
Belarusçaзе́лень, зеляні́на
vegetable
çekim: çoğul зарзавати
köken: Borrowed from Ottoman Turkish زرزوات (zarzavat).
cmn青菜
crhyeşillik
Etimoloji
Cognate with Telugu కీర (kīra), Telugu కీరె (kīre), Malayalam ചീര (cīra).
Kelime Ailesi
அரைக்கீரை
சிறுக்கீரை
சிவரிக்கீரை
தண்டுக்கீரை
பண்ணைக்கீரை
பருப்புக்கீரை
பாலக்கீரை
புளிச்சக்கீரை
பொன்னாங்கண்ணி கீரை
மணத்தக்காளிக்கீரை