greenness (state or quality of being green) · unripeness (state or quality of being unripe) · vegetable (a plant raised for some edible part of it, excluding any plant considered to be a fruit, grain, or spice in the culinary sense)
çekim: çoğul verduras
zıt: madureza
köken: From verde (“green”) + -ura (“-ness”), with the first element from Old Galician-Portuguese verde, from Latin viridis (“green”). Alternately, from Vulgar Latin *virdūra.
köken: First attested in the Seokbo sangjeol (釋譜詳節 / 석보상절), 1447, as Middle Korean 프〮ᅀᅥᇰ귀〮 (Yale: phúzèngkwúy), equivalent to a compound of 플〮 (Yale: phúl, “grass; vegetable; non-woody plant”) + *서ᇰ귀〮 (Yale: *sèngkwúy). The latter element is not productive in isolation in Middle Korean or any mainland dialect, but is still found as Jeju 송키 (songki). The latter element was ultimately borrowed from…
köken: From Old Latin helus, from Proto-Italic *helos, from Proto-Indo-European *ǵʰélh₃-s ~ *ǵʰl̥h₃-és, from *ǵʰelh₃- (“green, yellow”) + *-s. Cognate with Proto-Germanic *gulaz (“yellow”).