eş: Gasthof, Gaststätte, Gastwirtschaft, Hospiz, Hotel, Krug
köken: From Middle High German gasthūs, from Old High German gasthūs, from Proto-West Germanic *gastahūs, from Proto-Germanic *gastahūsą, equivalent to Gast (“guest”) + Haus (“house”). Compare Gästehaus.
köken: Learned borrowing from Koine Greek ἑστιατόριον (hestiatórion, “dining room, banqueting hall”), from Ancient Greek ἑστίᾶσις (hestíâsis, “a feasting”), ἑστιάτωρ, ἑστιατορ- (hestiátōr, hestiator-, “host of banquet”) + Ancient Greek -ιον (-ion, “genitive indicating "place of"”), the former component from ἑστιάω (hestiáō), from ἑστία (hestía, “hearth”).
köken: A vulgar term acquired in the Imperial era. Compared to Ancient Greek κάναβος (kánabos, “wooden framework round”) and καλύβη (kalúbē, “hut”) with indecision, for the senses do not match. Possibly of Semitic origin, as the same meanings are found in Aramaic חָנוּתָא / ܚܳܢܽܘܬܴܐ (ḥānūṯā).
aile: >? cabanna
Etimoloji
ravinto (“nutrition, food”) + -la. Coined by Finnish author and priest Antero Warelius in 1847.