cereal (type of grass cultivated for edible grains) · cereal (the grains of such plants) · breakfast cereal (food processed from grains and eaten with milk)
çekim: çoğul cereales
köken: Borrowed from Latin Cereālis (“relating to Ceres”), from Cerēs (“goddess of agriculture”).
İtalyancacereale, cereale da colazione, cereale da prima colazione, pappa d'avena, porridge, zuppa d'avena (eril) /t͡ʃe.reˈa.le/
cereal
çekim: çoğul cereali
köken: From Latin Cereālis (“relating to Ceres”), from Cerēs (“goddess of agriculture”).
a dish made of any kind of grain / cereal boiled in milk or water, typically stirred until thick porridge; kasha, gruel · mishmash, jumble; a combination of incongruous or poorly matched things, ideas etc.
çekim: çoğul бутҡалар · tamlayan бутҡаның
köken: From Proto-Turkic *botka (“porridge”). Cognate with Kazakh ботқа (botqa), Kyrgyz ботко (botko), Southern Altai ботко (botko), Khakas потхы (potxı), Uzbek bo'tqа, Uyghur بوتقا (botqa, “porridge, cereal dish”).
cereal (a member of that class of grains) · breakfast cereal
çekim: çoğul δημητριακών · tamlayan δημητριακών
eş: σιτηρά
köken: From Hellenistic Koine Greek δημητριακά (dēmētriaká), neuter of δημητριακός (dēmētriakós), from Ancient Greek Δημήτηρ (Dēmḗtēr, “Demeter (goddess of the harvest)”).