cereal (type of grass cultivated for edible grains) · cereal (the grains of such plants) · breakfast cereal (food processed from grains and eaten with milk)
çekim: çoğul cereales
köken: Borrowed from Latin Cereālis (“relating to Ceres”), from Cerēs (“goddess of agriculture”).
İtalyancacereale, cereale da colazione, cereale da prima colazione (eril) /t͡ʃe.reˈa.le/
cereal
çekim: çoğul cereali
köken: From Latin Cereālis (“relating to Ceres”), from Cerēs (“goddess of agriculture”).
a breakfast and snack granola food · mixed food for herbivores
çekim: çoğul muesli's
köken: Borrowed from Alemannic German Müesli, diminutive of Mues (“mashed dish”), cognate to German Mus, Dutch moes, Middle English moose (“stew, pottage”).
cereal (a member of that class of grains) · breakfast cereal
çekim: çoğul δημητριακών · tamlayan δημητριακών
eş: σιτηρά
köken: From Hellenistic Koine Greek δημητριακά (dēmētriaká), neuter of δημητριακός (dēmētriakós), from Ancient Greek Δημήτηρ (Dēmḗtēr, “Demeter (goddess of the harvest)”).
cereal: · a type of grass (such as wheat, rice or oats) cultivated for its edible grains; the grains of such a grass
çekim: çoğul sereal-sereal
köken: From English cereal, from French céréale (“having to do with cereal”), from Latin Cerealis (“of or relating to Ceres”), from Ceres (“Roman goddess of agriculture”), from Proto-Indo-European *ḱer- (“grow”).