ragi
/ˈraɡi/
ENDONEZCE → TR
Endonezce "ragi" kelimesi Türkçe'de maya anlamına gelir.
Çeviri
Genelmaya
Çekim Tablosu
çoğulragi-ragi
Tanım
•starter: a yeast culture used to start a fermentation process · ragi: a type of yeast traditionally used in winemaking, baking, and brewing, now identified as Saccharomyces cerevisiae
Diğer Dillerde
AlmancaHefe, Hefepilz (dişil) /ˈheːfə/
yeast
çekim: çoğul Hefen · tamlayan Hefen
eş: Hefepilz, Bärme, Germ, Gest, Yeast, Berme
köken: From Middle High German [Term?], from Old High German hevo, from Proto-West Germanic *habbjō.
aile: hefig, Hefeteig, Hefepilz, Hefeweizen
Fransızcalevure (dişil) /lə.vyʁ/
yeast · leavening (agent)
çekim: çoğul levures
köken: From lever + -ure. Compare Spanish levadura, Medieval Latin levātūra.
aile: levure chimique
İspanyolcalevadura, levadura fúngica (dişil) /lebaˈduɾa/
yeast
çekim: çoğul levaduras
köken: From levar, older form of llevar. Compare French levure. Cf. also Medieval Latin levatura.
aile: levadura de panadería
İtalyancalievito (eril)
yeast · leaven, leavening
çekim: çoğul lieviti
eş: fermento, impulso, stimolo, agitazione, causa
köken: From Vulgar Latin *levĭtum (“yeast, sourdough”), from Latin levātus (“lifted”).
aile: lievitare, lievito chimico, lievito per dolci, lievito di birra, lievito madre
Il lievito fa fermentare la birra.
Rusçaдро́жжи
Arapçaخَمِيرَة
Azericeacıtma, maya /mɑˈjɑ/
capital (money and wealth) · leaven, ferment, barm, yeast · fetus
çekim: çoğul mayalar
köken: From Persian مایه (mâye).
Özbekçeachitqi, drojji, xamirturush
Türkmencehamyrmaýa
Kırgızcaачыткы
Uygurcaئېچىتقۇ
Felemenkçegist (dişil) /ɣɪst/
yeast
çekim: çoğul gisten
köken: From Middle Dutch gest, gist, from Old Dutch *gest, *gist, from Proto-West Germanic *jestu, from Proto-Germanic *jestuz.
aile: biergist, gisten, gistzwam
Portekizcefermento, levedura (eril) /feʁˈmẽ.tu/
yeast (fungus)
çekim: çoğul fermentos
eş: enzima, levedura, germe
köken: Borrowed from Latin fermentum (“yeast”), from ferveō (“to boil”).
yeast · dough
çekim: çoğul ζύμες · tamlayan ζύμης
eş: ζυμάρι
köken: From Ancient Greek ζῡ́μη (zū́mē, “leaven”).
Japonca酵母
yeast
İsveççejäst /jɛst/
yeast
çekim: tamlayan jästs
köken: From Old Swedish iæster, from Old Norse jǫstr, from Proto-Germanic *jestuz, from Proto-Indo-European *yes- (“to boil, to foam”).
Lehçedrożdże /ˈdrɔʐ.d͡ʐɛ/
yeast (often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines)
çekim: çoğul drożdży · tamlayan drożdży
köken: Etymology tree Proto-Slavic *droždža Old Polish drożdża Polish drożdże Inherited from Old Polish drożdża. Compare Czech droždí, Lower Sorbian droždźeje, and Russian дро́жжи (dróžži).
aile: drożdżak, drożdżarnia, drożdżarz, drożdżowiec, drożdżownia, drożdżówka, drożdżyca, drożdżować
Ukraynacaдрі́жджі
Hintçeखमीर, ख़मीर (eril) /xə.miːɾ/
leaven, yeast
çekim: çoğul ख़मीरों
köken: Borrowed from Classical Persian خمیر (xamīr), from Arabic خَمِير (ḵamīr). Compare Punjabi ਖ਼ਮੀਰ (xamīr).
aile: ख़मीर उठना
Fincehiiva, hiivasieni /ˈhiːʋɑ/
yeast
çekim: çoğul hiivat · tamlayan hiivan
köken: From Proto-Finnic *hiiva, with multiple theories of origin (see entry).
aile: hiivainen, hiivaton, hiivakäyminen, hiivaleipä, hiivaoireyhtymä, hiivasieni, hiivasyndrooma, hiivataikina, hiivatauti, hiivatehdas
Çekçekvasinka (dişil) /ˈkvasɪŋka/
yeast (fungus)
çekim: çoğul kvasinky · tamlayan kvasinky
köken: From kvasit + -inka.
dregs · yeast
çekim: çoğul drojdii · tamlayan drojdii
köken: Borrowed from Old Church Slavonic дрождиѩ (droždiję), or a Common Slavic equivalent, from Proto-Slavic *droždžьje.
Dacă apa este prea fierbinte, aceasta va ucide drojdia.
Macarcaélesztő /ˈeːlɛstøː/
present participle of éleszt
çekim: karşılaştırma élesztőbb · üstünlük legélesztőbb
köken: From éleszt + -ő (present-participle suffix).
aile: borélesztő, élesztőgomba, élesztőpehely, sörélesztő
İbraniceשְׁמָרִים
Latincefermentum
fermentation, leavening · yeast, ferment · anger, passion
çekim: çoğul fermenta · tamlayan fermentī
köken: From Proto-Italic *fermentom, equivalent to ferveō + -mentum, ultimately from Proto-Indo-European *bʰerw- (“to be hot, boil”). Related to dēfrutum.
aile: fermentō
Etimoloji
From Malay ragi, from Old Javanese ragi (“yeast”), probably from Sanskrit राग (rāga, “seasoning, condiment”).