Letonca "gaļa" kelimesi Türkçe'de et anlamına gelir.
Çeviri
Genelet
Çekim Tablosu
çoğulgaļas
tamlayangaļas
Tanım
•meat (food obtained from the flesh of slaughtered animals) · meat (containing meat, cooked or prepared with meat) · meat (from which one obtains meat; reared in order to produce meat)
köken: From Middle High German fleisch, vleisch, from Old High German fleisk, from Proto-West Germanic *flaiski.
aile: Bärenfleisch, Beinfleisch, den Weg allen Fleisches gehen, Dörrfleisch, ein Mensch aus Fleisch und Blut, ein Pfahl im Fleisch, ein Stachel im Fleisch sein, eingefleischt, Fleischbeschau, Fleischer
köken: Inherited from Middle French chair, char, from Old French char, charn (earlier carn), from Latin carnem, carō, from Proto-Italic *karō, from Proto-Indo-European *ker-, *(s)ker-. Doublet of carne.
aile: bien en chair, chair à canon, chair à plaisir, chair de poule, en chair et en os, ni chair ni poisson
flesh, the soft part of a body which covers the bones · an animal’s meat, or by extension the edible “fleshy” or soft part of a fruit or vegetable
çekim: çoğul carnes
köken: Etymology tree Proto-Indo-European *(s)ker(H)- Proto-Indo-European *-ō Proto-Indo-European *(s)kér(H)ō Proto-Italic *karō Latin carnem Old Spanish carne Spanish carne Inherited from Old Spanish carne, from Latin carō, carnem (“flesh, meat”). Cognate with Catalan carn, French chair, Italian carne, Portuguese carne, Romanian carne.
aile: arroz con carne, bula de carne, carne blanca, carne con chile, carne cruda, carne de cañón, carne de doncella, carne de gallina, carne de membrillo, carne de pelo
köken: From Proto-Turkic *et (“meat”), compare Turkish et, Dolgan эт, Kazakh ет (et), Crimean Tatar et, Kumyk эт (et), Bashkir ит (it), Tatar ит (it), Azerbaijani ət, Turkmen et, Shor эт, Tuvan эът (èt).
flesh · meat · pulp; flesh (edible part of fruit/vegetable)
çekim: çoğul carnes
eş: polpa
köken: From Old Galician-Portuguese carne, from Latin carnem (“meat”), from Proto-Italic *karō, from Proto-Indo-European *(s)ker- (“to cut off”). Compare Catalan carn, Spanish, Italian, and Romanian carne.
aile: carne branca, carne de ceará, carne de charque, carne de cordão, carne de fumeiro, carne de fumo, carne de minha carne, carne de pescoço, carne de sol, carne de sua carne
köken: First attested in the Jīlín lèishì (鷄林類事 / 계림유사), 1103, as Late Old Korean 姑記 (Yale: *kwoki), which already defines it as meaning both 肉 (“meat”) and 魚 (“fish”). In the hangul script, first attested in the Seokbo sangjeol (釋譜詳節 / 석보상절), 1447, as Middle Korean 고기〮 (Yale: kwòkí). See also Jeju 궤기 (gwegi).
aile: 까마귀 고기를 먹었나, 물 만난 고기, 개고기, 거위고기, 고기구이, 날고기, 닭고기, 돼지고기, 물고기, 불고기
köken: From Old Swedish køt, kiøt, from Old Norse kjǫt, from Proto-Germanic *ketwą. Cognate with Danish kød, Norwegian kjøtt, kjøt, Faroese kjøt, Icelandic kjöt.
flesh (soft tissue of the body, especially muscle and fat) · meat (animal tissue used as food; type of meat) · ellipsis of hedelmäliha (“(fruit) pulp, flesh”)
çekim: çoğul lihat · tamlayan lihan
köken: From Proto-Finnic *liha.
aile: henki on altis, mutta liha on heikko, lihainen, lihaisa, lihakas, lihallinen, lihaton, lihava, lihake, lihas, lihis
meat (of an animal) · flesh (of a human) · pulp (of a fruit)
çekim: çoğul cărnuri · tamlayan cărni
köken: Inherited from Latin carnem, accusative of carō, from Proto-Italic *karō, from Proto-Indo-European *(s)ker- (“to cut off”). Compare Aromanian carni, carne.
Etimoloji
The origin of this word has not been fully explained. It may have been derived from the same stem as the (dated) verb galēt (“to kill”) (cf. dzelt (“to sting”), derived from another grade of the same stem), so that it would have originally meant “stabbed, killed, slaughtered (animal).” A different hypothesis is that gaļa is cognate with Russian го́лый (gólyj, “naked”), its original meaning having…