köken: Inherited from Old French foie, feie, from Late Latin fīcātum (“liver (as food)”), from Latin iecur fīcātum (“fig-stuffed liver, foie gras”). The French form goes back to a byform ficatum with a short accented -i- (whence Italian fegato), which was then metathesised to *fitacum. The last also underlies in Catalan fetge.
aile: avoir les foies, foie gras, huile de foie de morue
köken: Inherited from Old Spanish figado (compare Ladino ligado), from Late Latin fīcātum (“liver”), from Latin iecur fīcātum (“fig-stuffed liver, foie gras”).
köken: From Common Kypchak bawïr, from Proto-Turkic *bagïr (“liver”). Cognate with Old Uyghur baγarsuq (“intestines, viscera”), Turkish bağırsak (“intestine”), Old Turkic baɣïr ("liver") etc. Related to бауырсақ
köken: From Old Norse lifr, from Proto-Germanic *librō, from Proto-Indo-European *leyp- (“to smudge, stick”), from *ley- (“to be slimy, be sticky, glide”).
köken: Inherited from Late Latin fīcātum (“liver”), from Latin iecur fīcātum (“fig-stuffed liver”). Compare Aromanian hicat, hecat.
Etimoloji
Inherited from Byzantine Greek συκώτιον (sukṓtion), a diminutive of the neuter of Hellenistic Koine Greek συκωτός (sukōtós) from the phrase ἧπαρ (hêpar) συκωτόν (sukōtón, “liver of an animal fatted with figs”). From the ancient σῦκον (sýkon, “fig”). Similarly, derivation from an expression, for the Latin fīcātum, from iecur ficatum.