köken: Inherited from Old French foie, feie, from Late Latin fīcātum (“liver (as food)”), from Latin iecur fīcātum (“fig-stuffed liver, foie gras”). The French form goes back to a byform ficatum with a short accented -i- (whence Italian fegato), which was then metathesised to *fitacum. The last also underlies in Catalan fetge.
aile: avoir les foies, foie gras, huile de foie de morue
köken: Inherited from Old Spanish figado (compare Ladino ligado), from Late Latin fīcātum (“liver”), from Latin iecur fīcātum (“fig-stuffed liver, foie gras”).
köken: From Common Kypchak bawïr, from Proto-Turkic *bagïr (“liver”). Cognate with Old Uyghur baγarsuq (“intestines, viscera”), Turkish bağırsak (“intestine”), Old Turkic baɣïr ("liver") etc. Related to бауырсақ
liver (organ of human or animal) · liver (organ of animal used as food)
çekim: çoğul fígados
köken: From Old Galician-Portuguese, from Late Latin fīcātum (“liver”), from Latin iecur fīcātum (“fig-stuffed liver”). Compare Spanish hígado, Italian fegato.
köken: From Latin Laura, from laurus (“laurel tree”). The name was popular by Petrarch, but long remained rare in Germany, and considered a 'fadlike' name in Sweden as well. Since the name was however popular in England and Wales, it may have also been influenced by English Laura.
Ja sen jälkeen taas parin vuoden kuluttua tyttö, jonka nimeksi pantiin Laura, sekin Salmeluksen vanhoja perintönimiä.