Chinese cabbage, especially napa cabbage
çekim: çoğul Chinakohle · tamlayan Chinakohles
eş: Chinesenkohl, Jägersalat, Japankohl, Pekingkohl, Selleriekohl, Brassica chinensis
köken: China + Kohl
Chinese cabbage · napa cabbage (Brassica rapa subsp. pekinensis)
çekim: çoğul choux chinois
eş: chou de Pékin, pak choï, pe-tsaï, pê-tsaie
Chinese cabbage
çekim: çoğul berros chinos
Chinese cabbage, bok choy
çekim: çoğul cavoli cinesi
bok choy (a Chinese cabbage variety, Brassica rapa chinensis)
çekim: çoğul couves-chinesas
pak choi, Chinese cabbage
Japonca 🔊 青梗菜 /t͡ɕĩŋɡẽ̞ɰ̃sa̠i/ bok choy
köken: From Mandarin 青梗菜 (qīnggěngcài).
napa cabbage
köken: First attested in the Hunmong jahoe (訓蒙字會 / 훈몽자회), 1527, as Middle Korean ᄇᆡ〯ᄎᆡ〮 (Yale: pǒychóy), later Early Modern Korean ᄇᆡᄎᆡ (poychoy). Cognate with Jeju 베치 (bechi). Borrowed from Early Mandarin 白菜 (EM *pajᴸᴸtsʰajᴰ) in the 13th century.
bok choy, pak choi, Brassica rapa subsp. chinensis
çekim: tamlayan sellerikåls
köken: selleri (“celery”) + kål (“cabbage”)
bok choy, Chinese mustard, Brassica rapa subsp. chinensis (East Asian leafy vegetable)
çekim: çoğul paksoit · tamlayan paksoin
köken: From Cantonese 白菜 (baak⁶ coi³, “white vegetable”).
Chinese cabbage, bok choy
çekim: çoğul verze chinezești
bok choy
köken: cải + thìa (“spoon(-shaped)”).
Guangdong (a populous province of China, located on the southern coast) · Cantonese language
köken: Semi-learned borrowing from Cantonese 廣東／广东 (gwong² dung¹).
bok choy
köken: Borrowed from English bok choy, from Cantonese 白菜 (baak⁶ coi³, “Chinese cabbage”, literally “white vegetable”). Doublet of petsay.
bok choy
köken: မုန်ညင်း (munnyang:, “mustard greens”) + ဖြူ (hpru, “white”)
Tibetçe 🔊 པད་ཚལ /pɛː˥˥.t͡sʰɛː˥˥/ bok choy
köken: From Mandarin 白菜 (báicài).